List of Articles Hydrolysis Open Access Article Abstract Page Full-Text 1 - Hydrolysis of cadmium cation in different ionic strength Farahnaz Soleimani Hossein Aghaie Farrokh Gharib Open Access Article Abstract Page Full-Text 2 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) S. Faraji M. Mirzae S. Mirdamadi 10.30495/jftn.2022.67292.11205 Open Access Article Abstract Page Full-Text 3 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus) isan izannloo َAlireza Sadeghi Mahoonak 10.30495/jftn.2023.69244.11218 Open Access Article Abstract Page Full-Text 4 - The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt S.O. Mazlomi Sh. Haghighat Khajavi R. Safari 10.30495/jftn.2022.65877.11189 Open Access Article Abstract Page Full-Text 5 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts H. Hajikazemi M. Mirzaei S. Mirdamadi Open Access Article Abstract Page Full-Text 6 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides P. Ghasemi M. Mirzaei S. Mirdamadi Open Access Article Abstract Page Full-Text 7 - Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology Sh. Piri Gheshlaghi A. R. Sadeghi Mahoonak M. Alami M. Ghorbani Open Access Article Abstract Page Full-Text 8 - Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate Maedeh Etemadi Ali Reza Sadeghi Mahonak Mohammad Ghorbani Yahya Maghsoudlou Open Access Article Abstract Page Full-Text 9 - Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat S. BagheriKakash M. Hojjatoleslamy G. Babaei H. Molavi 10.30495/jfbt.2022.20318 Open Access Article Abstract Page Full-Text 10 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh 10.30495/jfbt.2022.19726 Open Access Article Abstract Page Full-Text 11 - Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate Z.S. Moosavi S. Mirdamadi M. Mirzaei M. Laripoor Open Access Article Abstract Page Full-Text 12 - Characterization of Yeast Protein Enzymatic Hydrolysis and Autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus M. Mirzaeia S. Mirdamadi M.R. Ehsani M. Aminlari S.E. Hoseini Open Access Article Abstract Page Full-Text 13 - Safe, Economical and Environmental Friendly Disposal, of old and Waste of Energetic Materials by Alkaline Hydrolysis Method of Organic Fertilizers in Industrial Scale Amin Hosseini Mohammad Mahmudy Saber Open Access Article Abstract Page Full-Text 14 - Application of enzymatic hydrolyzed proteins from algae for food enrichment Sara Jafari Rad leila Nateghi Masoumeh Moslemi Kian Pahlevan Afshari Open Access Article Abstract Page Full-Text 15 - Extraction of Hemicellulose and Lignin from Sugarcane Bagasse for Biopolymer Films: Green Process Sifiso Nkosi Krishnan Kanny Open Access Article Abstract Page Full-Text 16 - Preparation of cellulose nanoparticle from cinnamon golsum afshari Hakimeh Ziyadi 10.22034/jna.2018.554903.1055 Open Access Article Abstract Page Full-Text 17 - The effect of acid/cellulose ratio on the quality of Cellulose Nanocrystal (CNC) suspension Nasrin Shahmiri Nahid Hassanzadeh Nemati Ahmad Ramazani Saadatabadi Massoud Seifi 10.22034/jna.2022.1938787.1270 Open Access Article Abstract Page Full-Text 18 - Preparation of cellulose nanoparticle from cinnamon Golsoum Afshari Hakimeh Ziyadi 10.22034/jna.2018.541853 Open Access Article Abstract Page Full-Text 19 - Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity Isan Izanloo Alireza Sadeghi Mahoonak Hoda Shahiri Taberestani Shima Kaveh 10.30495/jfst.2022.1956962.1791 Open Access Article Abstract Page Full-Text 20 - The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein Elham Nor Mohamadi Alireza Sadeghi Mahonaki Donya Shahrampoor Morteza Khamiri Open Access Article Abstract Page Full-Text 21 - اثرات فرآیند هیدرولیز بازی و اسیدی روی برخی ویژگیهای فیزیکی و شیمیایی بالهای جوجههای گوشتی م.ای. سید ف.ن. یولیآتی م. سوکما Open Access Article Abstract Page Full-Text 22 - Production of biobutanol from rice straw: An overview on pretreatment, hydrolysis, and fermentation Nooshin Rahnama Open Access Article Abstract Page Full-Text 23 - The production of glucose used in ethanol production through an enzymatic hydrolysis of rice mill by Aspergillus niger Masoud Hatamimanesh Habibollah Younesi Nader Bahramifar Open Access Article Abstract Page Full-Text 24 - Kinetic study of starch enzymatic hydrolysis by Aspergillus niger and ethanol production by Saccharomyces cerevisiae Masoud Hatami-manesh Mousa Nazari Open Access Article Abstract Page Full-Text 25 - A novel and efficient procedure for the preparation of benzyl alcohol by hydrolysis of benzyl chloride catalyzed by PEG1000-DAIL[BF4]/Fe2(SO4)3 under homogeneous catalysis in aqueous media Ming Lu Hui Jiang Open Access Article Abstract Page Full-Text 26 - Impact of Enzymatically Hydrolyzed and Fermented Canola Meal on Broiler Performance, Intestinal Health, and Peptide Transporter Peptide Transporters Gene Expression R. Rassoli Dabagh B. Navidshad A. Kalantari Hesari F. Mirzaei Aghjehgheshlagh L. Hosseinpoor https://doi.org/10.71798/ijas.2025.1203005
