List of Articles Hydrolysis

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  1 - Hydrolysis of cadmium cation in different ionic strength
  Farahnaz Soleimani Hossein Aghaie Farrokh Gharib
• Open Access Article
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  2 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
  S. Faraji M. Mirzae S. Mirdamadi
  10.30495/jftn.2022.67292.11205
• Open Access Article
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  3 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus)
  isan izannloo َAlireza Sadeghi Mahoonak
  10.30495/jftn.2023.69244.11218
• Open Access Article
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  4 - The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt
  S.O. Mazlomi Sh. Haghighat Khajavi R. Safari
  10.30495/jftn.2022.65877.11189
• Open Access Article
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  5 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts
  H. Hajikazemi M. Mirzaei S. Mirdamadi
• Open Access Article
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  6 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides
  P. Ghasemi M. Mirzaei S. Mirdamadi
• Open Access Article
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  7 - Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology
  Sh. Piri Gheshlaghi A. R. Sadeghi Mahoonak M. Alami M. Ghorbani
• Open Access Article
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  8 - Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate
  Maedeh Etemadi Ali Reza Sadeghi Mahonak Mohammad Ghorbani Yahya Maghsoudlou
• Open Access Article
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  9 - Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat
  S. BagheriKakash M. Hojjatoleslamy G. Babaei H. Molavi
  10.30495/jfbt.2022.20318
• Open Access Article
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  10 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
  N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh
  10.30495/jfbt.2022.19726
• Open Access Article
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  11 - Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate
  Z.S. Moosavi S. Mirdamadi M. Mirzaei M. Laripoor
• Open Access Article
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  12 - Characterization of Yeast Protein Enzymatic Hydrolysis and Autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus
  M. Mirzaeia S. Mirdamadi M.R. Ehsani M. Aminlari S.E. Hoseini
• Open Access Article
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  13 - Safe, Economical and Environmental Friendly Disposal, of old and Waste of Energetic Materials by Alkaline Hydrolysis Method of Organic Fertilizers in Industrial Scale
  Amin Hosseini Mohammad Mahmudy Saber
• Open Access Article
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  14 - Application of enzymatic hydrolyzed proteins from algae for food enrichment
  Sara Jafari Rad leila Nateghi Masoumeh Moslemi Kian Pahlevan Afshari
• Open Access Article
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  15 - Extraction of Hemicellulose and Lignin from Sugarcane Bagasse for Biopolymer Films: Green Process
  Sifiso Nkosi Krishnan Kanny
• Open Access Article
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  16 - Preparation of cellulose nanoparticle from cinnamon
  golsum afshari Hakimeh Ziyadi
  10.22034/jna.2018.554903.1055
• Open Access Article
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  17 - The effect of acid/cellulose ratio on the quality of Cellulose Nanocrystal (CNC) suspension
  Nasrin Shahmiri Nahid Hassanzadeh Nemati Ahmad Ramazani Saadatabadi Massoud Seifi
  10.22034/jna.2022.1938787.1270
• Open Access Article
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  18 - Preparation of cellulose nanoparticle from cinnamon
  Golsoum Afshari Hakimeh Ziyadi
  10.22034/jna.2018.541853
• Open Access Article
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  19 - The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein
  Elham Nor Mohamadi Alireza Sadeghi Mahonaki Donya Shahrampoor Morteza Khamiri
• Open Access Article
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  20 - اثرات فرآیند هیدرولیز بازی و اسیدی روی برخی ویژگی‌های فیزیکی و شیمیایی بال‌های جوجه‌های گوشتی
  م.ای. سید ف.ن. یولی‌آتی م. سوکما
• Open Access Article
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  21 - Production of biobutanol from rice straw: An overview on pretreatment, hydrolysis, and fermentation
  Nooshin Rahnama
• Open Access Article
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  22 - The production of glucose used in ethanol production through an enzymatic hydrolysis of rice mill by Aspergillus niger
  Masoud Hatamimanesh Habibollah Younesi Nader Bahramifar
• Open Access Article
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  23 - Kinetic study of starch enzymatic hydrolysis by Aspergillus niger and ethanol production by Saccharomyces cerevisiae
  Masoud Hatami-manesh Mousa Nazari
• Open Access Article
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  24 - A novel and efficient procedure for the preparation of benzyl alcohol by hydrolysis of benzyl chloride catalyzed by PEG1000-DAIL[BF4]/Fe2(SO4)3 under homogeneous catalysis in aqueous media
  Ming Lu Hui Jiang