اثرات فرآیند هیدرولیز بازی و اسیدی روی برخی ویژگی‌های فیزیکی و شیمیایی بال‌های جوجه‌های گوشتی

Subject Areas : Camel

م.ای. سید ¹ (Department of Animal Production, Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia)
ف.ن. یولی‌آتی ² (Department of Animal Production, Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia)
م. سوکما ³ (Department of Animal Production, Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia)

Received: 2018-10-26 Accepted : 2018-12-30 Published : 2019-09-01

Keywords: جوجه گوشتی, غلظت, هیدرولیز, شیمیایی, پر,

Abstract :

هدف از این مطالعه ارزیابی ویژگی‌های فیزیکی و شیمیایی کنسانتره پر جوجه‌های گوشتی (BFC) در فرآیندهای هیدرولیز متفاوت بود. مواد اولیه به صورت ضایعات پرهای جوجه‌های گوشتی (BFW) به محصولات کنسانتره پر جوجه‌های گوشتی (BFC) در شکل آرد پر هیدرولیز شد. مجموعه‌ای از 1000 گرم نمونه پر خشک در این مطالعه استفاده شد. این مطالعه با چهار تیمار و پنج تکرار طراحی شد. هر واحد تیمار 50 گرم نمونه پر خشک نیاز داشت. تکرار هر نمونه تعداد دفعات فرآیند هیدرولیز بود. نمونه با استفاده از NaOH یا HCl هیدرولیز شدند. تیمارهای بکارگرفته شده شامل: H-1) بدون هیدرولیز؛ H-2) 1M-NaOH 20% (b/v)؛ H-3) 1M-HCl 20% (v/v)؛ H-4) 1M-NaOH 10% (b/v) + 1M-HCl 10% (v/v) (تیمار H-4 به‌طور متوالی انجام شد). نتایج نشان دادند که بکارگیری فرآیندهای شیمیایی برای تولید پروفایل‌های آمینو اسیدی BFW مشابه با BFC بود. ساختمان میکروسکوپی پر جوجه گوشتی در هر فرآیند شیمیایی متفاوت است. ترکیب محصولات BFC تحت سلطه ترکیبات SO3، SiO2 و Al2O3 قرار داشت. کاربرد فرآیند هیدرولیز شیمیایی به BFC مقدار آب و محتوای خاکستر را افزایش می‌دهد، اما محتوای چربی و فیبر را کاهش می‌دهد. فرآیند هیدرولیز شیمیایی با استفاده تیمار H-2 1M-NaOH (20% (b/v) بهترین فرآیند هیدرولیز در مقایسه با دیگر تیمارها است.

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