Characterization of Yeast Protein Enzymatic Hydrolysis and Autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus

Subject Areas : food microbiology

M. Mirzaeia ¹ (Ph. D. Student of the Department of Food Science and Technology, College of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran)
S. Mirdamadi ² (Assistant Professor of the Department of Biotechnology, Iranian Research Organization for Science & Technology (IROST), Tehran, Iran)
M.R. Ehsani ³ (Professor of the Department of Food Science and Technology, College of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran)
M. Aminlari ⁴ (Professor of the Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran)
S.E. Hoseini ⁵ (Assistant Professor of the Department of Food Science and Technology, College of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran)

Received: 2015-01-10 Accepted : 2015-04-29 Published : 2015-09-01

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