List of Articles Drink

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  1 - Synthesis of activated carbon cellulose lignin residue in order to reduce nitrate from aqueous solutions, case study of drinking water in Mlard city
  Maryam Khandani Lobat Taghavi Fariba Zamani Hargalani
  10.30495/jrnr.2021.19221
• Open Access Article
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  2 - Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status
  M. Asafari M. Hozoori Z. SheikhiZadeh
  10.30495/jftn.2023.71429.11236
• Open Access Article
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  3 - The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink
  S. Aghdasi H. Kaboosi L. Golestan
• Open Access Article
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  4 - Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae
  M. Ghaempanah M. Hashemiravan A. Sharifan
• Open Access Article
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  5 - Investigating the Awareness of Food and Beverage Consumers Regarding the Types of Packaging
  mohammad mahdavi mazdeh nima fakhim hashemi
• Open Access Article
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  6 - Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride
  S. Samaee L. Nateghi S. Berenjy
• Open Access Article
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  7 - Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography
  M. Zabihi Negin M. Taherkhani
  10.30495/jfbt.2023.74673.10311
• Open Access Article
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  8 - Formulation and Production of New Carbonated Malt and Jujube Drink and Evaluation of its Physicochemical, Microbial and Sensory Properties during Storage
  M. Mohseni A. Rahmani F. Soleimany
• Open Access Article
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  9 - Production of a New Drink by Using Date Syrup and Milk
  F. Raiesi Ardali E. Rahimi S. Tahery M. A. Shariati
• Open Access Article
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  10 - The study of oil-contamination groundwater due to Shazand Refinery
  Abdorreza Vaezi hir Sanaz Qobadiyan Alireza Golmohamadi
  10.22034/jest.2018.17977.2693
• Open Access Article
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  11 - Assessment of Physical, Chemical and Microbial Quality of Drinking Water of Jiroft City
  Malihe Amini reyhane dehghan
  10.30495/jest.2019.43941.4649
• Open Access Article
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  12 - Investigating the Probability of Water Coolers Contamination with Pseudomonas Aeruginosa in a number of Tehran Hospitals
  Samaneh Abdi Andrabi Reza Haji Seyed Mohammad Shirazi Seyed Amir Ali Anvar Maryam Ataee
  10.22034/jest.2019.41667.4544
• Open Access Article
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  13 - Investigation on water quality of zabol chahnimeh reservoirs from drinking water and agricultural viewpoint with focus on schuler & vilcoks diagrams
  Iman Homayoonnezhad Paria Amirian Issa Piri
• Open Access Article
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  14 - Investigating the Chaneges of Sulphate in Potabale Water of Yasuj City and preparing it's Qualitative Plan by Means of GIS Tools
  Feizollah Pasereh Amirhesam Hasani Nezamoddin Hoseni Amirhosein Javid
• Open Access Article
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  15 - Survey of Some Water Quality Parameters in Sistan Drinking Water Sources (Chahnimeh Reservoir Number 1) and Compares Them with Existing Standards
  Fatemeh Einollahipeer Narjes Okati Mostaffa Ghafari
  10.22034/jest.2017.10701
• Open Access Article
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  16 - Investigation of the quality of drinking water wells in Lavasan-e Kouchak district
  Mahsa Atefeh Lobat Taghavi Mohammad Reza Khani Aida Bayati Mojtaba Sayadi
• Open Access Article
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  17 - Microbial heterotrophic analysis of water network in Arak city and its correlation with MPN, water physicochemical parameters and pipe material
  Fariba Fathi Mohammad Arjomandzadegan
  10.22034/jest.2019.13706
• Open Access Article
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  18 - The study of microbial pollution in ground water resources in Islamshar region
  Amir Hesam i Hasan Mohammad Reza Khani Mojtaba Sayyadi Valiollah Ghadami Hamid Reza Khastoo
• Open Access Article
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  19 - Evaluation of Corrosion and precipitation potential in Ghaemshahr, s Village Drinking Water
  Maryam Khademian Ghadekolai Mostafa zamani Fateme Ghafari Mohamadreza rahimi Samaneh mahmoodpor
• Open Access Article
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  20 - Assessment the Quality of the Groundwater Resources Supplying the Drinking Water of Abadeh City
  haniyeh nowzari Leila Nematollahi
• Open Access Article
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  21 - Essential Criteria for Halal Food by Considering Malicious Term
  Morteza Rahimi
• Open Access Article
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  22 - Jurisprudential investigation of alcoholic drinks with new instances
  marjan farhani nejad سید محمد مهدی احمدی
• Open Access Article
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  23 - Evaluation of Microbial (Escherichia coli and Salmonella enteritidis) Quality of Bottled water in Tehran during 2015-2016
  fatemeh yahyazadeh mohammad dakhili
• Open Access Article
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  24 - Comprehensive study of microbial contamination of drinking water in Mashhad
  Farahnaz Molavi Ali Qaraee Najafabadi Negar Azani Zeinab Javanshir Mohadese Eslahi AmirHosein Alizade Faeze Gholami Bahar
• Open Access Article
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  25 - Investigation of Nitrate Concentration in Drinking Water of Different Regions of Mashhad
  Ali Javid Sadaf Fathi Fatemeh Asadollah nezhad
• Open Access Article
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  26 - Synthesis and Characterization of γ-MnO2-AgA Zeolite Nanocomposite and its Application for the Removal of Radioactive Strontium-90 (90Sr)
  M. Sadeghi S. Yekta H. Ghaedi E. Babanezhad
• Open Access Article
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  27 - Investigating The Effects of Rainfall on Chemical Quality of Drinking Water Sources in Northern Fars Cities During 2011-2016
  Ali Shabani Mohammad Hadi Fattahi
• Open Access Article
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  28 - Investigating The Effects of Rainfall on Chemical Quality of Drinking Water Sources in Northern Fars Cities During 2011-2016
  Ali Shabani MohammadHadi Fattahi
• Open Access Article
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  29 - Investigating potential risks of quantitative and qualitative impacts on drinking water sources Villages in Jajroud basin in GIS system
  Amirhossein Kiarazm Seyedeh Hoda Rahmati Reza Haji Seyed Mohammad Shirazi Mojtaba Sayyadi
• Open Access Article
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  30 - Investigating the Potential and Causes of Corrosion or Scaling of Drinking Water Resources in Varamin Village Villages and Preparation of its Distribution Model in GIS Geographic Information System
  Ali Mehmandost Amirhesam Hasani Homauon Ahmadpanahi Reza Poorrajab
• Open Access Article
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  31 - Valuation potential of water quality in occurrence of sedimentation and corrosion in drinking water facilities in Goybolagh village, Malard city
  سمیه KHamisabadi Mohammad Manshori مجتبی Sayadi محمود Salari
• Open Access Article
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  32 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract
  Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  33 - Designing and validating the interaction model of the organization's human resources with drinking water subscribers with a sustainable approach
  رضا خرده‌دان رضا شعبان نژاد خاص محمدعلی مختاری
• Open Access Article
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  34 - Investigating the Integrated Management of Earthquake Threat in the Drinking Water Supply Chain Process
  سیدعباس اسدی مژگان زعیم دار سیدعلی جوزی
• Open Access Article
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  35 - Effect of mineral water of Kandovan's spring on calcium oxalate kidney stone in adult male rats
  fatemeh rasoulian alireza sadeghipour
• Open Access Article
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  36 - Acute effects of two energy drinks (Red Bull, Poweride) on aerobic and anaerobic performance of young soccer players
  yasser fakhraei mehrdad fathi
  10.30495/nssem.2023.1984852.1009
• Open Access Article
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  37 - Examination of Mercury pollution on urban built environment with regard human health and emphasis on drinking water (Case study: Drinking water of Alborz Industrial city)
  Mohammadreza Sadeghi Moghaddam
• Open Access Article
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  38 - غلام حسین صفری1، احمد اصل هاشمی2 ، ،اقبال حسینی3
  Ahmad Asl hashemi GOLAM SAFARI
• Open Access Article
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  39 - Investigation of physical and chemical quality of drinking water in Ilkhchi city
  Ahmad Asl hashemi
• Open Access Article
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  40 - A brief review of the quality of drinking water in Tabriz city
  Ahmad Asl hashemi
• Open Access Article
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  41 - Iron and Manganese in Drinking Water: A Review of Sources, Types, Standards, Health and Environmental Effects and Removal Methods
  Mohammad Safari Ahmad Asl hashemi Mehran Dolatkhah Gholamhossein Safari
• Open Access Article
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  42 - Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province
  مقداد Pirsaheb عبداله Dargahi حافظ Golestanifar
• Open Access Article
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  43 - Chemical and microbiological properties of bottled water in Hamedan province
  مهدی Riahi Khoram مریم Khoshshoar مهدی Hashemi
• Open Access Article
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  44 - Assessing the risk of exposure to trihaloe methanes in rural drinking water
  Ali Nasiri Nematolah Jafarzadeh Haghighi Fard Abdolrahim Pazira Fazel Amiri
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  45 - Qualitative Assessment of Groundwater Resources of Izeh Plain in Khuzestan Province
  Khashayar Peyghan Payvand Papan Masoud Sadeghi Mianrodi
  10.30495/maucw.2023.1984640.1004
• Open Access Article
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  46 - The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
  Roghayeh Sokoutifar Vadood Razavilar Seyed Amir Ali Anvar Shahram Shoeibi
• Open Access Article
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  47 - Aleshtar Groundwater Quality Assessment for Agricultural Use and Drinking
  Arash Hashemkhani Hossein Eslami
• Open Access Article
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  48 - Groundwater Quality Assessment for Drinking (Case Study: Dasht Golgir)
  Saadat Salehi Kahkesh hossein eslami Majid Razaz
• Open Access Article
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  49 - Determination of 2, 4-dichlorophenoxyacetic acid concentration in Ahvaz water distribution network in 2018-2019
  reza jalilzadeh yengjeh Naghmeh Orooji Afshin Takdastan Sahand Jorfi Amir hossein davami davami
• Open Access Article
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  50 - Physiological response of Gerbera jamesonii L. cut flowers to the cola and peppermint essence.
  Mehrdad Babarabie Hossein Zarei Feryal Varasteh
  10.30495/ijpp.2016.532688
• Open Access Article
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  51 - Bioreduction of environmental Al by Lisianthus plant
  Faeze Ghanati Zeynab Hashemi
• Open Access Article
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  52 - The Myth of Blood and Its Ritual Functions in the Stories of Shāhnāmeh
  Hasan Heidary Mozhgān Sādeghpour Mobārakeh
• Open Access Article
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  53 - Ritual Drinking of Wine as a Modified Form of Drinking Blood of the Sacrifice
  ayoob omidi
  10.30495/mmlq.2022.697529
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  54 - The zoning of drinking water resource quality by combining Analytic Hierarchy Process and GIS in the north of Qazvin Plain
  B. Talebi N. Sajadi T. Sharmad
• Open Access Article
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  55 - A Review of the Use of Chestnut in Traditional and Innovative Food Products
  Raquel P. F. Guiné Cátia Costa Sofia G. Florença Paula M. R. Correia
  10.22034/jon.2022.1953486.1155
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  56 - Heavy Metals Contamination and Distribution in Drinking Water from Urban Area of Mashhad City in Northeast Iran: Implications for Water Quality Assessment
  Batoul Zarif Gharaati Oftadeh Belin Tavakoly Sany Hossein Alidadi Mohammad Zangouei Reza Barati Atefeh Naseri Mohammad Tafaghodi
  10.22034/jchr.2021.1931089.1312
• Open Access Article
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  57 - Investigating Nitrate and Nitrite Concentrations in Drinking Water of Five Districts in Tehran and Assessing the Presence of Nitrate Reducing Bacteria
  Reza Haji Seyed Mohammad Shirazi Maryam Tala Seyed Amir Ali Anvar Bahareh Nowruzi Zohreh Saeidi Masomeh Negahban
  10.22034/jchr.2021.1921756.1246
• Open Access Article
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  58 - The quality assessment of Kan River's resources in terms of agricultural and drinking purposes
  Nooshin Sajjadi Mohammad Davoodi S.Ali Jozi
  10.22034/ap.2019.582368.1036
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  59 - Effect of Caffeine-based Energy Drinks on Perceived Exertion and Mood of Basketball Players Aged 16 to 18 Years
  pezhman ahmadi vahid farahani bita divsarnaz
• Open Access Article
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  60 - Assessment of Status, Processes, and Geochemical Sources of Aquifer Using Water Quality Index, Graphical Approaches, and Multivariate Statistical Analyses- A Case Study: Shabestar Plain
  Mohammadreza Pashaeifar Reza Dehghanzadeh Mohammad Ebrahim Ramazani Omid Rafieyan Arezoo Nejaei
  10.30495/wej.2023.28012.2315
• Open Access Article
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  61 - Estimating the Economic Value of Drinking Water in Dogonbadan Using the Contingent Valuation Method (CVM)
  iman danaeifar
  10.30495/wej.2021.24466.2239
• Open Access Article
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  62 - Evaluation of the presence of Campylobacter Jejuni and Listeria Monocytogenes in water sources of Kermanshah city before chlorination based on comparison of culture and PCR
  Soheila Haydarian Atousa Ferdousi Mohammad-Hassan Shahhosseiny Taher Mohammadian
  10.30495/wej.2023.5825