Formulation and Production of New Carbonated Malt and Jujube Drink and Evaluation of its Physicochemical, Microbial and Sensory Properties during Storage
Subject Areas : food microbiologyM. Mohseni 1 , A. Rahmani 2 , F. Soleimany 3
1 - MSc Graduated of the Department of Food Science and Technology, Khazar University, Mahmoudabad, Mazandaran, Iran.
2 - Assistant Professor, Food Technology and Agricultural Products Research Centre, Standard Research Institute, (SRI), Karaj, Iran.
3 - Assistant Professor of the Department of Food Science and Technology, Khazar University, Mahmoudabad, Mazandaran, Iran.
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Abstract :
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