List of Articles مرزنجوش

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  1 - The effect of the different concentrations of aqueous extracts of Origanum vulgaris in subacute damage of oxidative stress caused by cadmium in kidney of rat
  Raeeszadeh, M., Mortazavi, P., Khademi, N., Falah, M.M. .
• Open Access Article
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  2 - مقایسه‌ی‌ اثرات درمانی اسانس گیاه مرزنجوش با کرم کتوکونازول 2% در درمان درماتوفیتوزیس تجربی ناشی از میکروسپوروم کنیس در گربه‌ها
  , H. Khorram سیامک Mashhadi Rafie, , M. Bayat
• Open Access Article
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  3 - Investigating Antioxidant Properties and Antimicrobial of Nanocomposite Films Containing Synthesized Silver Nanoparticles by Green Way in Food Packaging
  A.R. Motavalizadehkakhky F. Amarloo R. Zhiani
• Open Access Article
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  4 - The effect of eight weeks of increasing training with marjoram supplementation on muscle inflammatory indices in healthy rats
  samad aminifar mohammad narimanirad hamid moein
• Open Access Article
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  5 - Study of Antibacterial Synergistic Effect of Origanum vulgare L. Essential Oil and Silver Nanoparticles
  Nahid mohammadzadeh Maasuomeh Mahdavi-Ourtakand Sahar Honarmand Jahromi
• Open Access Article
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  6 - Investigation of some Environmental Conditions effect on the Quality and Quantity of Essential Oil of Origanum vulgare L (Case study: Nemarestagh, Amol)
  Seyyedeh khadijeh Mahdavi Naser Sadegh nia omran Hasan Ghelich nia Narjes Alipoor
• Open Access Article
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  7 - Study of the antifungal activity of marjoram (Origanum Vulgare L.), oregano (Mentha pulegium L.) and savory (Satureja hortensis L.) against Alternaria solani in storage conditions
  Mostafa Darvishnia Ehsan Hasanvand Moslem Moosavian
  10.30495/ejmp.2018.694517
• Open Access Article
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  8 - Evaluation of the Effect of Different Drying Methods on Antioxidant and Phytochemical Activity of Essential oil of Origanum vulgare L. subsp. gracile
  amir rahimi elham farrokhi
• Open Access Article
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  9 - تأثیر پوشش نگهدارنده خوراکی کیتوزان حاوی اسانس مرزنجوش (Origanum vulgare L.)بر ماندگاری ماهی قزل‌آلای رنگین‌کمان (Oncorhynchus mykiss) در یخچال
  سمیرا جدی سکینه یگانه سیدعلی جعقرپور محمود ناصری
  10.30495/jfst.2019.541221
• Open Access Article
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  10 - The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise
  shahla shahriari Ali Taghikhani
• Open Access Article
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  11 - اثرات آنتی‌اکسیدانی عصاره الکلی مرزنجوش بر روی پارامترهای کنتیکی، میکروسکوپیکی و اکسیداتیوی اسپرم‌های گاو نر هلشتاین
  ح. دقیق کیا ر. فرهادی ا. اشرفی م. مهدی‌پور
• Open Access Article
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  12 - The Effect of Two-Component Coating of Sodium Caseinate and Marjoram Extract on Fat and Oxidative Degradation Indices of Silver Carp (Hypophthalmichthys molitrix) at Refrigerator Temperature
  Mehran Moslemi Meghdad Aminirad Masoud Hedayatifard
  10.22034/ascij.2023.1969097.1434
• Open Access Article
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  13 - Comparison of the effect of different concentrations of hydroalcoholic extracts of Sahendian savory (Satureja sahandica Bornm.) and oregano (Origanum vulgare L.) with metronidazole on giardia (Giardia lamblia) cysts in vitro
  Jabber Davoodi
  10.22034/aej.2021.708293