List of Articles سرکه Open Access Article Abstract Page Full-Text 1 - اثر سرکه و پروبیوتیک بر عملکرد رشد، pH و جمعیت لاکتوباسیلوس محتویات گوارشی جوجه‌های گوشتی در دوره آغازین پرویزاله دو حیدر زرقی حسن کرمانشاهی محمد رضا عدالتیان دوم Open Access Article Abstract Page Full-Text 2 - Investigating the effect of methadone on lifespan up to the fourth generation, fertility, whole body malondialdehyde level and brain tissue damage in the first generation of Drosophila Zahra Rostami Majid Hassanpourezatti Open Access Article Abstract Page Full-Text 3 - Evaluation dietary effect of Apple cider vinegar on histology of the hepatopancreas and intestinal microbiota of the Litopenaeus vannamei szjad pourmozaffar Abdolmajid Hajimoradlo Hamed Kolangi Miandare Open Access Article Abstract Page Full-Text 4 - The effect of fennel extracted on the probiotic activities in the Drosophila melanogaster and study on the reproductive performance of male Drosophila melanogaster ابوالحسن رضایی مسعود قانع شیدا اخشابی Open Access Article Abstract Page Full-Text 5 - The Effect of Adding Different Level of Fennel Extracted on the Fertility of Drosophila melanogaster and its Effect on the Density of Probiotics in its Intestine Using Qreal-Time PCR Technique ابوالحسن رضایی Masood Ghane sheida Akhshabi Open Access Article Abstract Page Full-Text 6 - Evaluation of environmental effects of heavy metals in the Siah Jangal-sarkahnow region غزل Haj-Najafi M.R Jafari محمود Almasian Mahdi Hoshyar Open Access Article Abstract Page Full-Text 7 - Investigating the effect of several fungicides and non-chemical compounds on the control of leaf-stripe barley on different cultivars Mahnaz Rajabi Reza Aghnoum Ahmad Drakhshan Majid Taherian Open Access Article Abstract Page Full-Text 8 - Introduction of leaf beetles of tribe Clytrini(Col.: Chrysomelidae: Cryptocephinae) In Alborz, Tehran and Qazvin Provinces, Iran Mostafa Mirzaei Jamshab Nozari Open Access Article Abstract Page Full-Text 9 - Determination of Physicochemical and Sensory Properties of Produced Vinegar from Fermentation of Jujube Fruit Shadi Basiri 10.30495/jfst.2021.684135 Open Access Article Abstract Page Full-Text 10 - Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger Azizeh Heydari Mahmoud Rezazade Bari Saber Amiri Open Access Article Abstract Page Full-Text 11 - Effect of different levels of Apple cider vinegar on liver enzymes and intestinal histopathology of broiler chickens hosniyeh heydari Mohammad Jahantigh سیده آیدا داوری Dariush Saadati 10.71499/jvcp.2024.1106472 Open Access Article Abstract Page Full-Text 12 - Effect of some organic fertilizers on yield and yield components of barley Hossein Zahedi Younes Sharghi 10.22034/aej.2019.1873806.1106
