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  • Determination of Physicochemical and Sensory Properties of Produced Vinegar from Fermentation of Jujube Fruit

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Manuscript ID : JFST-1910-1581 (R1) Visit : 166 Page: 49 - 62

10.30495/jfst.2021.684135

20.1001.1.24234966.1401.14.2.4.7

Article Type: Original Research