List of Articles دوغ

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  1 - Evaluation of pollution and potential ecological risk of dusts contaminated with toxic elements, the case of residential buildings in Isfahan metropolis, Iran
  Makkiyah Abdulhssein Hammood Atefeh Chamani Soheil Sobhan Ardakani
  10.30495/jrnr.2023.74151.10297
• Open Access Article
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  2 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
  A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani
  10.30495/jftn.2022.68863.11214
• Open Access Article
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  3 - Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder
  Z. Sarlak F. Garavand R. Mohammadi M. Hosseini M. Rouhi
• Open Access Article
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  4 - The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink
  S. Aghdasi H. Kaboosi L. Golestan
• Open Access Article
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  5 - Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh
  Z. Ghaleh Mosiyani R. Pourahmad P. Rajaei
• Open Access Article
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  6 - The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough
  E. Azadfar Z. Bahrami M. Sharifi R. Jeblaha
  10.30495/jftn.2021.19176
• Open Access Article
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  7 - Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride
  S. Samaee L. Nateghi S. Berenjy
• Open Access Article
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  8 - Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014
  A. Mirza Alizadeha J. Tajkey N. Satei A. A. Zamani J. Hejazi
• Open Access Article
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  9 - Statistical and Climate Analysis of Dust Storms in Iran
  Parisa Fatahi Masrour Maryam Rezazadeh
  10.22034/jest.2020.23576.3283
• Open Access Article
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  10 - Experimental study of the effect of temperature and removal of dust and sand on photovoltaic modules
  Meraj rajaee kourdistan challasi
  10.30495/jest.2020.48572.4875
• Open Access Article
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  11 - Study of Physical, Geochemical and Mineralogical Properties of Dust in Lorestan Province (Case Study: Kuhdasht Constituency)
  Hamid Alipor Kazem Taleshi
  10.30495/jest.2022.62952.5490
• Open Access Article
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  12 - Seasonal comparison of Zinc health risk in atmospheric dust in Tehran, Iran
  maryam samani ahmad golchin hosseinali alikhani ahmad bybordi
  10.30495/jest.2020.56573.5212
• Open Access Article
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  13 - Analysis and Modeling of the Spatial Distribution of Respiratory Diseases Associated with Environmental Factors Case Study: Kurdistan Province
  abdolah faraji Mohamad kamangar firozeh ghaderi
  10.22034/jest.2019.43851.4640
• Open Access Article
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  14 - Analysis of Air Pollution Status caused by climatic effects of aerosols and dust storms in south regions of Hamadan province
  Mohammad Ghasem Torkashvand Mehrdad Kiani
  10.22034/jest.2017.11622
• Open Access Article
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  15 - Zoning Map of Dust Phenomenon in Markazi Province
  Amir Ansari Amir Hedayati Aghmashhadi
  10.22034/jest.2019.13699
• Open Access Article
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  16 - In-situ Synthesis of SiC Nanofibers to Improve Oxidation Resistance of Graphite
  J. Pourasad N. Ehsani
• Open Access Article
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  17 - Investigation of Nano-Cr2O3 Addition on the Properties of Mullie-Zirconia Composites
  S.H. Badiee S. Otroj
• Open Access Article
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  18 - Evaluation of vegetation health based on the resilience in arid lands
  Mohamad Daniali Bayramali Mohamadnezhad Nehmat Karimi
• Open Access Article
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  19 - Investigation of the origin and spatial distribution of high dust concentrations and its synoptical analysis in Gavkhooni basin
  Zahra Saieedifar Mohammad Khosro shahi Azade Gohardust Zohre Ebrahimi khusfi Sakineh Lotfi nasab asl Fatemeh Dargahian
  10.30495/girs.2020.676474
• Open Access Article
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  20 - Detection and tracking of dust phenomena and determination of its origin using AOD index obtained from MODIS sensor data in Qom province
  Hossein Tavakoli Neko Abbas Pourmeidani Seyed Mehdi Adnani
  10.30495/girs.2022.693490
• Open Access Article
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  21 - Economic Valuation of Walnut Dust Damage on the Agricultural Sector: A review
  Alireza keikha Vahid Pourmardan Hossein Janparvar
  10.30495/sarj.2022.1947334.1056
• Open Access Article
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  22 - Investigation of the Effect of Adding Bahar Narang (Citrus aurantium) Extract on Chemical, Sensory and Biological Properties of Doogh
  Rasoul Rezaei Afsaneh Azimi Mahalleh Azam Azimi Mahalleh
  10.30495/sarj.2022.1958575.1070
• Open Access Article
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  23 - Features and application of buttermilk in food industry
  Morva Hosseiny Rezvan Pourahmad
• Open Access Article
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  24 - Tracking Severe Dust Storms Phenomenon in Southeast Iran by using HYSPLIT
  Seyed Abdolhossein Arami Ebrahim Karimi Sangchini Mehri Dinarvand
• Open Access Article
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  25 - The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin
  Hojat Norozi Alireza Shahab Lavasani Mohammadreza Eshaghi
• Open Access Article
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  26 - Erdoğan;s personality and Turkey;s policies towards Syria
  Abolfazl Charkhandaz Armin Amini Seddigh Mirebrahim
• Open Access Article
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  27 - Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh
  F. Dinpajhooh M.R. Khani V. Fadaei Noghani
  10.30495/jfh.2019.545855
• Open Access Article
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  28 - Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
  A.R. Yousefi H. Sheikhloie Bonab J. Seyfi Hachesou M. Hatami
• Open Access Article
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  29 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
  S. Nikzad S. Bahramian
  10.30495/jfh.2019.545854
• Open Access Article
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  30 - The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil
  نسیم Soheili Ramin Atazadeh Azadeh Jodaie
  10.30495/jfh.2020.671224
• Open Access Article
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  31 - Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz
  M. Abbasvali H. Taleb Najafabadi A. Falah Mehrjerdi
• Open Access Article
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  32 - Continuity analysis of spatial (spatial) dust patterns in Kermanshah province
  Mohammad Parvin Haasan Lashkari Reza Borna Mostafa Karam Pour
• Open Access Article
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  33 - بررسی روند زمانی- مکانی مخاطره گردوغبار در استان کهگیلویه و بویراحمد
  علی مدبرپور امیر گندمکار مرتضی خداقلی
• Open Access Article
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  34 - بهینه سازی تولید دوغ حاوی آنزیم ترانس گلوتامیناز با استفاده از کنسانتره پروتئین شیر
  حسنیه امینی لیلا روفه گری نژاد
• Open Access Article
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  35 - The Effect of Free and Microencapsulated Extract of Nepeta Binaludensis on Sensory and Microbial Properties of Doogh
  Afsaneh Azimi Mahalleh Parvin Sharayeei Elham Azarpazhooh Azam Azimi Mahalleh
  10.30495/jfst.2021.1935781.1737
• Open Access Article
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  36 - The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence
  Dorna Moradian Alireza Shahab Lavasani Mohammad Reza Eshaghi
  10.30495/jfst.2021.1911762.1676
• Open Access Article
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  37 - The Study Effect of Spirulina platensis on Physicochemical, Microbial and Sensory Properties of Probiotic Dough Containing Lepidium sativum Seed Gum
  Pegah Jalalvand Alireza Shahab Lavasani Orang Eyvaz Zadeh
  10.30495/jfst.2021.684163
• Open Access Article
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  38 - بهینه سازی فرآیند تولید پودر دوغ با خشک کردن کف پوشی به روش سطح پاسخ
  حمید رصا عبادتی اکرم شریفی مهرداد نیاکوثری
• Open Access Article
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  39 - بررسی خصوصیات ضداکسایشی و ضدمیکروبی عصارةآزاد و ریزپوشانی شدة گیاه پونه‌سای بینالودی (Nepeta Binaludensis)
  افسانه عظیمی محله سید علی مرتضوی پروین شرایعی الهام آذرپژوه راضیه نیازمند
  10.30495/jfst.2020.673800
• Open Access Article
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  40 - Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life
  Mohamad Hojjatoleslami Maryam Jafari Zeinab Torki
• Open Access Article
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  41 - The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
  Roghayeh Sokoutifar Vadood Razavilar Seyed Amir Ali Anvar Shahram Shoeibi
• Open Access Article
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  42 - Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life
  meysameh Ahmadi maryam moslehishad
• Open Access Article
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  43 - The relationship of the Turkish Justice and Development Party with the government of Iraqi Kurdistan From 2003 to 2018
  Bashir Esmaeili Niloofar Hamdi Esmaeil Shafiee
  10.30495/pir.2021.680548
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  44 - The Achievements and Dimension of Turkish Economic Diplomacy (2003-2013)
  Jalal Mirzaee Mehdi Abbaszadeh Fathabadi Sayyad Sadri Alibabalu
• Open Access Article
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  45 - Time variation of dust concentration due to wind blowing using wind tunnel
  ABDOLAZIM GHOMEISHI Mehdi Ghomeshi MOHAMMAD MAHMOODIAN SHOOSHTARI AHMAD LANDI Mohammad hossein purmohammadi
• Open Access Article
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  46 - -
  mohsen ranjbar mozhgan nadiri
• Open Access Article
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  47 - The Role of NGOs in rural youths and women Empowerment (Case of Ardogash Village)
  majid yasoori
• Open Access Article
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  48 - تأثیر ابعاد تغییر اقلیم برتشخیص فرصت‌های کارآفرینی در بخش کشاورزی
  مژگان خوش مرام نعمت اله شیری مسلم سواری
• Open Access Article
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  49 - کاربرد روش موازنه فشار تزریق و فشار سطح آب مخزن در کنترل نشتی سد زاوین (استان خراسان رضوی)
  Akbar Ghazifard ناصر حافظی مقدس ناصر تالی
• Open Access Article
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  50 - .The role of Erdoğan's personality in the political development of Türkiye
  Javad Bakhshi Alamuti Seyed Asadollah Athary Kayhan Barzegar nafise ghaderi
• Open Access Article
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  51 - The cause of the failed coup of 2016 Turkish Army against the AKP
  Mohammadali Basiri Seyed Ali Majidi nejad Abdolreza Alishahi
• Open Access Article
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  52 - The Recognition of Synoptic and Local Scale Factors Influencing the Occurrence of the Dust Phenomenon in Ilam
  mohahasein naserzadeh hojat fatahi
• Open Access Article
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  53 - Investigating the Long-term effect of dust on Health in order to prevent Its Impacts in Future Planning Case Study: Khuzestan Province
  parisa ahadi shahriar Khaledi Mahmoud Ahmadi
• Open Access Article
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  54 - بررسی تأثیر عوامل مهم در ساخت فیلترهای فومی سرامیکی بر پایه کاربید سیلیسیم بمنظور کاربرد در صنایع ریختهگری چدن
  امیرحسین جمشیدی ابوالحسن نجفی نجمالدین عرب مهدی قهاری
• Open Access Article
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  55 - Hydrochemistry and water quality of Kalaleh Doogh river using graphical methods, cluster analysis, and quality indices
  Hamidreza Abbassimoghadam Mojtaba G.Mahmoodlu Nader Jandaghi Ali Heshmatpour Mostafa Seyed
  10.30495/wej.2021.21192.2145