List of Articles probiotic Open Access Article Abstract Page Full-Text 1 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari 10.30495/fh.2022.69238.1120 Open Access Article Abstract Page Full-Text 2 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari 10.30495/fh.2023.72940.1133 Open Access Article Abstract Page Full-Text 3 - Evaluation of the Physicochemical, Rheological, Sensory and Survival Characteristics of Bacteria in Functional Milk Dessert Containing Aloe Vera Gel shamim barandeh marjaneh sedaghati Open Access Article Abstract Page Full-Text 4 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani Open Access Article Abstract Page Full-Text 5 - Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage Atefeh Ghorbani Rezvan Pourahmad Masoud FallahPour Mahnaz Mazaheri Assadi Open Access Article Abstract Page Full-Text 6 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad Open Access Article Abstract Page Full-Text 7 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria farah farahani Alireza Tammimi Mohammad Reza Khatami nejad https://doi.org/10.71504/SJOAPB.2023.861580 Open Access Article Abstract Page Full-Text 8 - Investigation of Probiotic’s Effect on Efficacy of Biofloc in Shrimp Farming elahe ali asgari Open Access Article Abstract Page Full-Text 9 - Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter Sahar Saraghi Peyman Rajaei Kaveh Zargari Open Access Article Abstract Page Full-Text 10 - Sensory characteristics of probiotic cheese sharareh shahbazi Open Access Article Abstract Page Full-Text 11 - Study of Changes in Encapsulated and Free Microbial Load of Industrial Synbiotic Juices by Method RSM-D-Optimal with Split Plot Mohammadyar Hosseini Mohammad Alizadeh Mahmoud Rezazad Bari 10.30495/jfst.2022.1955557.1787 Open Access Article Abstract Page Full-Text 12 - Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae Anita Naeimi Marjaneh Sedaghati Nargess Mooraki 10.30495/jfst.2022.1966938.1819 Open Access Article Abstract Page Full-Text 13 - حالتهای عملکردی پروبیوتیک و اثر آن روی پارامترهای بیوشیمیایی و عملکرد رشد در طیور م. ابد ال-فتاح Open Access Article Abstract Page Full-Text 14 - Probiotics: Challenging the Traditional Modes of Action A.G. Lorenzoni S. Pasteiner M. Mohnl F. Perazzo Open Access Article Abstract Page Full-Text 15 - Isolation, identification and investigation of genetic diversity of lactic acid bacteria (LABs) in human breast milk samples using PCR-based molecular markers Elaheh Hasanvand Behrooz Doosty Kamran Samiei Open Access Article Abstract Page Full-Text 16 - Investigating the Effect of Local Probiotics Strains on β-Amyloid Brain Biomarker in Induced Alzheimer’s-Disease Wistar Rats Ehsan Asghari Jafari Maryam Ghobeh Hanieh Jafary Parichehr Yaghmaee 10.22034/ascij.2022.1951817.1360 Open Access Article Abstract Page Full-Text 17 - Investigating the performance, intestinal microbiology and blood parameters, following the addition of probiotic, and antibiotic to the diet of Arian breed broilers Farshad Najjar Asiabani Mojtaba Bazaei Mohammad Pouranian Seyed Ali Raeissadat S Belivand Open Access Article Abstract Page Full-Text 18 - The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli shokufeh Beglari Fariba Khodagoli Hamid Gholami Pourbadie alireza iranbakhsh Mahdi Rohani Open Access Article Abstract Page Full-Text 19 - Probiotics: role and importance in aquaculture احسان یزدان پناه شاهین اقبال سعیدی Amin Roozbehi pourya esmaeilzadeh Open Access Article Abstract Page Full-Text 20 - Effective Methods of Reducing Cholesterol in Food: An Updated Review Mandana Dousti Asma Ghaani Parastoo Abdulahi Fard Aylar Shiri Khadije Abdolmaleki Open Access Article Abstract Page Full-Text 21 - Water kefir as a functional beverage: A probiotic alternative to milk kefir Hadi koohsari Open Access Article Abstract Page Full-Text 22 - The protective role of probiotic mixture (Lactobacillus plantarum, Lactobacillus paracasei and Lactobacillus brevis) on the structure of small intestine tissue of mice infected with Staphylococcus aureus bacteria Shiva saeidi Zahra Keshtmand 10.71631/zisti.2024.1190614 Open Access Article Abstract Page Full-Text 23 - A review of the impact of the microbiome on autoimmune diseases sara basri Mohaddeseh Larypoor Open Access Article Abstract Page Full-Text 24 - Effect of probiotics Lactobacillus casei and Bifidobacterium lactis on superoxide dismutase and malondialdehyde levels in kidney tissue of streptozotocin-induced diabetic rats زهرا کشتمند Open Access Article Abstract Page Full-Text 25 - The effects of oyster mushroom and bacto-gene probiotic on blood parameters in broiler chickens Abolfazl Asadi Dizaji Hamed Shirandaz Asli Tovhid Vahdatpour https://doi.org/10.71516/qafj.2025.1199905 Open Access Article Abstract Page Full-Text 26 - Isolation, identification and investigation of genetic diversity of lactic acid bacteria (LABs) in human breast milk Elaheh Hasanvand Behrooz Doosty kamran samiei Open Access Article Abstract Page Full-Text 27 - Investigating the prebiotic properties of yeast samples isolated from the wastewater of food industries M. Larypoor M Golgharan G Fotouhi A Akhavan sepahi R Samsami Open Access Article Abstract Page Full-Text 28 - An Overview of the Biological Effects of Kefir: An Amazing Beverage Mohaddeseh Larypoor Shahrzad Sadeghi Amjad Hoora Dadgostar Ali Akhavan Sepahi Open Access Article Abstract Page Full-Text 29 - The Effect of Probiotic Yogurt on Immune System in Systemic Lupus Erythematosus- A Triple-blind, Randomized and Controlled trial Razieh Banaki Tahereh Faezi Ahmad Esmaeilzadeh Mahdi Mahmoudi Elham farhadi Majid Alikhani
