List of Articles probiotic Open Access Article Abstract Page Full-Text 1 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari 10.30495/fh.2022.69238.1120 Open Access Article Abstract Page Full-Text 2 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari 10.30495/fh.2023.72940.1133 Open Access Article Abstract Page Full-Text 3 - Evaluation of the Physicochemical, Rheological, Sensory and Survival Characteristics of Bacteria in Functional Milk Dessert Containing Aloe Vera Gel shamim barandeh marjaneh sedaghati Open Access Article Abstract Page Full-Text 4 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani Open Access Article Abstract Page Full-Text 5 - Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage Atefeh Ghorbani Rezvan Pourahmad Masoud FallahPour Mahnaz Mazaheri Assadi Open Access Article Abstract Page Full-Text 6 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad Open Access Article Abstract Page Full-Text 7 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria farah farahani Alireza Tammimi Mohammad Reza Khatami nejad Open Access Article Abstract Page Full-Text 8 - Investigation of Probiotic’s Effect on Efficacy of Biofloc in Shrimp Farming elahe ali asgari Open Access Article Abstract Page Full-Text 9 - Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter Sahar Saraghi Peyman Rajaei Kaveh Zargari Open Access Article Abstract Page Full-Text 10 - Sensory characteristics of probiotic cheese sharareh shahbazi Open Access Article Abstract Page Full-Text 11 - حالتهای عملکردی پروبیوتیک و اثر آن روی پارامترهای بیوشیمیایی و عملکرد رشد در طیور م. ابد ال-فتاح Open Access Article Abstract Page Full-Text 12 - Probiotics: Challenging the Traditional Modes of Action A.G. Lorenzoni S. Pasteiner M. Mohnl F. Perazzo Open Access Article Abstract Page Full-Text 13 - Investigating the Effect of Local Probiotics Strains on β-Amyloid Brain Biomarker in Induced Alzheimer’s-Disease Wistar Rats Ehsan Asghari Jafari Maryam Ghobeh Hanieh Jafary Parichehr Yaghmaee 10.22034/ascij.2022.1951817.1360 Open Access Article Abstract Page Full-Text 14 - Investigating the performance, intestinal microbiology and blood parameters, following the addition of probiotic, and antibiotic to the diet of Arian breed broilers Farshad Najjar Asiabani Mojtaba Bazaei Mohammad Pouranian Seyed Ali Raeissadat S Belivand Open Access Article Abstract Page Full-Text 15 - The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli shokufeh Beglari Fariba Khodagoli Hamid Gholami Pourbadie alireza iranbakhsh Mahdi Rohani Open Access Article Abstract Page Full-Text 16 - Probiotics: role and importance in aquaculture احسان یزدان پناه شاهین اقبال سعیدی Amin Roozbehi pourya esmaeilzadeh Open Access Article Abstract Page Full-Text 17 - Effective Methods of Reducing Cholesterol in Food: An Updated Review Mandana Dousti Asma Ghaani Parastoo Abdulahi Fard Aylar Shiri Khadije Abdolmaleki
