List of Articles Microbial Open Access Article Abstract Page Full-Text 1 - Investigation of the contamination of semi-prepared foods and fast foods with respect to Staphylococcus aureus bacteria in Chaharmahal and Bakhtiari province. Manouchehr Momeni-Shahraki fatemeh shirazi یاس محمدی Hossein Khodabandeh shahraki Open Access Article Abstract Page Full-Text 2 - Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet Maliheh Zarandi Maryam Hasani Payman Mahasti Hassan Hamedi 10.30495/fh.2022.64266.1091 Open Access Article Abstract Page Full-Text 3 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi 10.30495/fh.2023.64244.1090 Open Access Article Abstract Page Full-Text 4 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari 10.30495/fh.2022.65884.1101 Open Access Article Abstract Page Full-Text 5 - Histological and microbial analysis of different types of raw meat products in Tehran, Iran Zohreh Mashak Zahra Mahdizadeh Barzoki Amirreza Saadati Maziar Taghavi 10.30495/fh.2023.73971.1141 Open Access Article Abstract Page Full-Text 6 - The analysis of Gasy and noneGasy Beverages’ Caps in Tehran Province with Respect to microbial Load and Comparing them with Nano Antibacterial Caps حامد Ahari امیرعلی انوار علیرضا مختاری نکیسا سهرابی حقدوست مینا علی نواز سیما مرادی Open Access Article Abstract Page Full-Text 7 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds sepideh khorasany Fatemeh shahdadi 10.30495/jftn.2022.64555.11166 Open Access Article Abstract Page Full-Text 8 - Comparative Study of Polyethylene and Polyamide Packaging Containing Silver Nanoparticles in Reduction of Meat Products (Mince Meat) Microbial Load M. Abbasi H. Ahari M. Tabari Open Access Article Abstract Page Full-Text 9 - Electricity production from living plants Forouzan Vakili Lobat Taghavi Ebrahim Alaie Open Access Article Abstract Page Full-Text 10 - Study of contamination of total microbial count of industrial hamburgers during storage in unfavorable temperature conditions Mahdi Ahmadi seyed abbas seyed mirzaei Open Access Article Abstract Page Full-Text 11 - The effects of vegetative and generative shoots of Ajuga Chamaecistus, A. austro-iranica against some bactria and fungi strains Farkhondeh Rezanejad Sedigheh Mehrabian Open Access Article Abstract Page Full-Text 12 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices منصوره Mozaffary A. Hemmati Moghadam شهرام Hanifian Open Access Article Abstract Page Full-Text 13 - Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef R. Zangeneh A. Fazlara M. Pourmahdi 10.30495/jfh.2019.669284 Open Access Article Abstract Page Full-Text 14 - Efficiency of direct microbial diagnosis, IS900 PCR and microbial culture for detection of Mycobacterium avium subsp. Paratuberculosis in the feces of apparently healthy cattle یونس Anzabi صمد Farashi Bonab Gh.A Moggaddam, Open Access Article Abstract Page Full-Text 15 - Essential oils composition and antimicrobal effects of essential oils and methanol extracts of Salvia multicaulis.Vahl against Xanthomonas translucens pv. Cerealis امیر Azizi A.M Azizi غلامرضا Azizi Open Access Article Abstract Page Full-Text 16 - Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice Ali Ghorbani Ranjbari Nazanin Ghorbani Ranjbari Ali Reza Anthology Manshadi Fatemeh Ghorbani Ranjbari Open Access Article Abstract Page Full-Text 17 - تاثیر استفاده از سطوح مختلف دانه شوید بر عملکرد، برخی فراسنجه های خونی و جمعیت میکروبی روده در جوجه های گوشتی سویه Ross 308 یاسر رحیمیان فرشید خیری محمد علوی مهران ابوذر 10.18869/JHD.2017.21 Open Access Article Abstract Page Full-Text 18 - تعیین ساختار جمعیت میکروبی شکمبه در بزهای سانن سازگار یافته به جیرهای با فیبر بالا در شمال شرق ایران س.ه. ابراهیمی ر. ولی‌زاده و. حیدریان میری Open Access Article Abstract Page Full-Text 19 - The Role of Preservative Compounds on Number of Bacteria on the End of Stems and Vase Solutions of Cut Gerbera T. Oraee A. Asghar Zadeh M. Kiani A. Oraee Open Access Article Abstract Page Full-Text 20 - The effects of pesticides on microbial population of saline soils using culture-dependent and next generation sequencing methods Safoura Hashemi joker Mahmoud Shavandi Azam Haddadi Ebrahim Alaie 10.30495/jmw.2021.690437 Open Access Article Abstract Page Full-Text 21 - Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses Narges Sabouri Yadollah Yamini .M. R Ehsani bakhoda hossein Open Access Article Abstract Page Full-Text 22 - The Effects of Feeding Iranian Propolis Extracts to Holstein Dairy Cows on Blood Metabolites, Milk Composition and Rumen Microbial Population S. Ehtesham A.R. Vakili M. Danesh Mesgaran V. Bankova Open Access Article Abstract Page Full-Text 23 - Effect of Selenium-Enriched Yeast Supplementation on Microbial Spoilage and Lambs’ Meat Quality during Shelf Life G. Velázquez-Garduño M.D. Mariezcurrena-Berasain M.A. Mariezcurrena-Berasain E.D. Archundia-Velarde D. Giron-Orozco Open Access Article Abstract Page Full-Text 24 - Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth Mohsen Mokhtarian Mohsen Dalvi-Isfahan Fatemeh Koushki Open Access Article Abstract Page Full-Text 25 - Effects of Quinea Seed Bioactive Peptides Different Levels on Ileum Digestibility, Liver Enzymes Activity, Microbial Population and Intestinal Morphology of Broiler Chickens Jalil Rezaei Mohammad Ali Jafari Kaveh Jafari Khorshidi https://doi.org/10.60833/ascij.2025.1120936 Open Access Article Abstract Page Full-Text 26 - The Effect of Grain Particle Size (Barley and Wheat) on Rumen Fermentation Parameters in Fattening Lambs S.M. Hosseini T. Ghoorchi A. Toghdory Open Access Article Abstract Page Full-Text 27 - The Effect of Various Dietary Fibre Sources on Performance, Cecal and Ileal Nutrient Digestibility in Broiler Chickens Y. Mousavi A.A. Saki S. Mirzaie Goudarzi A. Ahmadi Z. Bardel S. Mohammadian Open Access Article Abstract Page Full-Text 28 - Production of Lighvan cheese from different mixtures of unpasteurized buffalo, sheep, and goat milk and comparison of its microbial properties with sheep Lighvan cheese Shirin Jabbarvand Behrouz Yahya Shafiei 10.71876/jfh.2025.1125758 Open Access Article Abstract Page Full-Text 29 - Effects of Barley Silage Particle Size with Two Levels of Concentrate, Beet Bulp Levels and Grain Levels on Dry Matter Intake, Digestibility, Ruminal Parameters, and Feed Intake Behavior in Sheep M.M. Sharifi-Hoseini O. Dayani P. Dadvar 10.71798/ijas.2024.1184830 Open Access Article Abstract Page Full-Text 30 - The effect of Vitex agnus-castus on performance, blood parameters, immune system, microbial population and intestinal morphology of broiler chickens Babak Rostampour محمد چمنی Alireza Seidavi A. Zarei naser karimi https://doi.org/10.71504/SJOAPB.2024.1194583 Open Access Article Abstract Page Full-Text 31 - Influence of Different Amounts of Molasses and Microbiologically Treated Potato Aerial Part on in vitro Gas Production S. Najafyar H. Paya A. Taghizadeh A. Hosseinkhani H. Mohammadzadeh https://doi.org/10.71798/ijas.2024.1194992 Open Access Article Abstract Page Full-Text 32 - The effect of wild malva sylvestris on physicochemical ،microbial and sensory properties of yogurt Zahra Samsami سارا متینی Pedram H.Heidari Open Access Article Abstract Page Full-Text 33 - Investigating the effect of Malva Sylvestris L. essential oil on the shelf life, physicochemical and sensory properties of bulky bread Sara Fetros fatemeh hosseinmardi alireza rahman Open Access Article Abstract Page Full-Text 34 - The prevalence of carbapenem-resistant Klebsiella pneumoniae isolates and the effect of risk factors on hospital stay duration and mortality rates. Maryam Mobarak Qamsari Open Access Article Abstract Page Full-Text 35 - Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread Shima Shahhosseini Fatemeh Hosseinmardi Alireza Rahman Open Access Article Abstract Page Full-Text 36 - Microbial Removal of Heavy Metals Using Endogenous Metal-Resistant Strains: A Case Study of Zarjub River, Rasht Zahra Heidari 10.71886/bioem.2024.1211714 Open Access Article Abstract Page Full-Text 37 - Precision Nutrition: Transitioning from Diet-Microbiome Crosstalk to Personalized Microbiomics احمد غلامی Alireza Ebrahiminezhad Open Access Article Abstract Page Full-Text 38 - A review of the effects of microbial tests in pharmaceutical quality controls and drug safety Mahshid Ariyan 10.71886/bioem.2024.1217712 Open Access Article Abstract Page Full-Text 39 - Ecological Functions and Microbial Diversity in Terrestrial and Aquatic Environments: New Approaches in Biotechnology and Bioinformatics for Environmental Monitoring and Management Arman Moradi Sara Karimi 10.71886/bioem.2024.1219915
