Comparative Study of Polyethylene and Polyamide Packaging Containing Silver Nanoparticles in Reduction of Meat Products (Mince Meat) Microbial Load

Subject Areas : food microbiology

M. Abbasi ¹ , H. Ahari ² , M. Tabari ³

1 - M. Sc. Graduated of Food Science and Technology, Islamic Azad University, North Tehran Branch, Tehran, Iran.
2 - Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Assistant Professor of the Department of Food Science and Technology, Lahijan Branch, Islamic Azad University, Lahijan, Iran.

Received: 2019-12-16 Accepted : 2019-12-16 Published : 2020-01-01

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