List of Articles Foods

• Open Access Article
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  1 - Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients
  Ayda Ghaffari Ashtiani Anousheh Sharifan Morteza Gharibi Rahmatollah MoradZadeh
  10.30495/fh.2023.71175.1128
• Open Access Article
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  2 - Genetically modified foods: Pros and cons for human health
  Fatemeh Karami Peyman Mahasti Shotorbani
• Open Access Article
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  3 - Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients
  Fatemeh Karami Marjan Ghodsi Mohammad Shahmohammadi
• Open Access Article
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  4 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
  Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi
  10.30495/jftn.2022.62166.11142
• Open Access Article
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  5 - Investigating the Awareness of Food and Beverage Consumers Regarding the Types of Packaging
  mohammad mahdavi mazdeh nima fakhim hashemi
• Open Access Article
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  6 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  10.30495/qafj.2023.1993539.1086
• Open Access Article
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  7 - A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products
  Alireza Saeed Gohari leila Nateghi Laden Rashidi Shila Berengy
• Open Access Article
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  8 - Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates
  M.A. Heidarzadi M. Rahnama M. Alipoureskandani D. Saadati A. Afsharimoghadam
  10.30495/jfh.2021.1938582.1323
• Open Access Article
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  9 - Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods
  R. Al-Zubaidi N. Fallah A. Jamshidi
  10.30495/jfh.2022.1961380.1360
• Open Access Article
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  10 - Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates
  najmeh vahed dehkordi Ebrahim Rahimi نوشا ضیاء
  10.71876/jhf.2024.3081416
• Open Access Article
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  11 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
  S. Mirdamadi N. Soleymanzadeh M. Mirzaei P. Motahari
• Open Access Article
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  12 - Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi
  fatemeh shahdadi sedigheh kariminejad
• Open Access Article
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  13 - The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
  Shima PourJafar Zohreh Mashak Mohsen Mirzaee
• Open Access Article
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  14 - Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods
  Manouchehr Momeni shahraki S. Siavash Saei-Dehkordi Zahra Hemati
  10.30495/jfm.2023.1989912.1824
• Open Access Article
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  15 - الگوسازی مولفه های نگرشی اثر گذار بر پذیرش مواد غذایی لبنی کارکردی در بین مصرف کنندگان شهری ایرانی
  محمد کاوسی کلاشمی امیرعلی فریدی حمید ال بلالی
• Open Access Article
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  16 - Socio-Economic Determinants of Supply and Demand for Convenience Foods (Okpa, Moimoi and Meat Pie) in Lafia Urban of Nasarawa State, Nigeria
  E.G. Onuk C.N. Shailong B.A Beshi E.A. Adgidzi
• Open Access Article
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  17 - Valuation and comparison of a test diet effect with imported and an interior foods on some growth indicators for juvenile Rainbow trout (Oncorhynchus mykiss)
  H. Emadi N. Baharan A. A. Saeedi
• Open Access Article
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  18 - Evaluation of the Risk Non-Carcinogenicity of Heavy Metals in Traditional Foods Prepared in Restaurants of Isfahan, Iran
  Roya Alsadat Madani Zahra Esfandiari Masoud Sami Shabnam Kermani
  10.22034/jchr.2021.1926440.1279