List of Articles

• Open Access Article
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  1 - Fatty acids composition in raw muscle and barbecue of Cyprinus carpio
  
  20.1001.1.20080026.1394.9.3.1.3
• Open Access Article
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  2 - Increasing cell density for Dunaliella tertiolecta in different cultivation mediums
  
  20.1001.1.20080026.1394.9.3.2.4
• Open Access Article
  • Abstract Page
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  3 - Ecological study on toxic species (Pseudo-nitzschia seriata) in the southern Caspian Sea
  
  20.1001.1.20080026.1394.9.3.3.5
• Open Access Article
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  4 - Study on the possibility of rearing of rainbow trout (Oncorhynchus mykiss) in cultural earth ponds North Khorasan Province using underground brackish water
  
  20.1001.1.20080026.1394.9.3.4.6
• Open Access Article
  • Abstract Page
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  5 - Effect of stocking density on biology and hematological indices of Acipencer nudiventris juvenile
  
  20.1001.1.20080026.1394.9.3.5.7
• Open Access Article
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  6 - Fish properties and nutritional value for human
  
  20.1001.1.20080026.1394.9.3.6.8
• Open Access Article
  • Abstract Page
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  7 - Effect of dietary nucleotides on growth, survival and some hematological parameters of common carp (Cyprinus carpio)
  
  20.1001.1.20080026.1394.9.3.7.9
• Open Access Article
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  8 - Effect of hydroxypropyl methylcellulose (HPMC) added pre-dust and batters of talangqueen fish (Scomberoides commersonniantus) nugget on quality and shelf life during frozen storage (-18 °C)
  
  20.1001.1.20080026.1394.9.3.8.0
• Open Access Article
  • Abstract Page
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  9 - Antioxidative effect of Dorema aucheri and its utility in fish oil
  
  20.1001.1.20080026.1394.9.3.9.1
• Open Access Article
  • Abstract Page
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  10 - Preparation and evaluation of biodegaradable nanocomposite kappa-carrageenan - gelatin/ nanoclay including Lavandula essential oils for use in packaging of fishery products
  
  20.1001.1.20080026.1394.9.3.10.2