The Effect of Storage Temperature on Microbial and Physicochemical Properties of Shrimp Powder that was Made Using foam Mat Drying

Subject Areas :

Shabnam  Hamzeh ¹ (دانشجوی دکترا، گروه بهداشت مواد غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی، آمل، ایران)
Ali  Motamedzadegan ² (دانشیار، گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران)
Seyyed-Ahmad  Shahidi ³ (دانشیار، گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی، آمل، ایران.)
Mohammad  Ahmadi ⁴ (استادیار، گروه بهداشت مواد غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی، آمل، ایران)
Joe Mack  Regenstein ⁵ (استاد، گروه علوم و صنایع غذایی ، دانشگاه کرنل، ایتاکا، آمریکا.)

Received: 2019-01-18 Accepted : 2020-04-15 Published : 2022-09-23

Keywords:

References:

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