@article{
  author = {Hamzeh, Shabnam, Motamedzadegan, Ali, Shahidi, Seyyed-Ahmad, Ahmadi, Mohammad, Regenstein, Joe Mack},
  title = {The Effect of Storage Temperature on Microbial and Physicochemical Properties of Shrimp Powder that was Made Using foam Mat Drying},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2022},
  volume = {14},
  issue = {3},
  pages = {27-40},
  doi = {10.30495/jfst.2020.580767.1447},
  url = {https://sanad.iau.ir/fa/Article/1004645}
}