%0 Journal Article
%A Hamzeh, Shabnam, Motamedzadegan, Ali, Shahidi, Seyyed-Ahmad, Ahmadi, Mohammad, Regenstein, Joe Mack
%T The Effect of Storage Temperature on Microbial and Physicochemical Properties of Shrimp Powder that was Made Using foam Mat Drying
%J Journal of Innovation in Food Science and Technology
%V 14
%N 3
%P 27-40
%D 2022
%R 10.30495/jfst.2020.580767.1447
%U https://sanad.iau.ir/fa/Article/1004645