TY  - JOUR
AU  - Hamzeh, Shabnam
AU  - Motamedzadegan, Ali
AU  - Shahidi, Seyyed-Ahmad
AU  - Ahmadi, Mohammad
AU  - Regenstein, Joe Mack
TI  - The Effect of Storage Temperature on Microbial and Physicochemical Properties of Shrimp Powder that was Made Using foam Mat Drying
JO  - Journal of Innovation in Food Science and Technology
VL  - 14
IS  - 3
SP  - 27
EP  - 40
PY  - 2022
DO  - 10.30495/jfst.2020.580767.1447
ER  -