A. Hamood.Sarah
Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc
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2023]
A. J. Al-Shalah.Saif
Nutritional Value and Physical Properties of Syrian Pine Nuts
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2023]
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Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
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2022]
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Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran
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2019]
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The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions
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2016]
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The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions
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2016]
Abazari.Zahra
Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio
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2021]
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Development of Iranian Pistachio Knowledge Management Model Based on Knowledge Management for Development (KM4D) Model
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2022]
Abbasi.Maede Sadat
The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties
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2024]
Abbaspoor.Hossein
The Effects of Spermine and Salicylic Acid on Pistachio (Pistacia vera L.) Cultivars (Badami and Qazvini) under Copper Stress
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2016]
Abbaspoor.Hossein
Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran
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2021]
Abbaspoor.Hossein
Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions
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2016]
Abdini.Arvin
Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits
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2020]
Abdollahi Ezatabadi.Mohammad
The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province
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2021]
Abdollahi Ezatabadi.Mohammad
Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran
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2020]
Abdollahi Ezatabadi.Mohammad
Investigation of the Temporal Management of Pistachio Pests Control in Iran
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2023]
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Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks
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2019]
Abdoosi.Vahid
Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits
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2020]
Abdosi.Vahid
Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars
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2021]
Abdouss.Majid
The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening
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2024]
Abdul Hussein.Hanaa
Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments
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2023]
Abdulkareem Mustaf.Mustafa
Investigating the Use of Chestnut Shells to Improve Brioche Characteristics
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2023]
Abdullaev.Dadakhon
Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
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2024]
Abdullah Abbas.Hussam
Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria
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2023]
Abdullah Abbas.Hussam
Mineral Profiling of Various Pine Nut Species Cultivated in Egypt
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2023]
Abdullah Talib.Hayder
Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study
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2023]
Abdul-Reda Hussein.Uday
Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study
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2024]
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Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
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2024]
Addo.Benjamin
Navigating the Global Cashew Market: Determinants and Elasticities of Ghana's Exports
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2025]
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Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
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2021]
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Effect of Dormex® Application on Flowering Time and Vegetative and Reproductive Characteristics of Akbari Pistachio Cultivar
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2025]
Afrousheh.Maryam
Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks
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2018]
Afrousheh.Maryam
The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province
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2021]
Afrousheh.Maryam
The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
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2021]
Afrousheh.Maryam
The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress
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2020]
Afshari.Hossein
Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.)
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2025]
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Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates
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2018]
Afshari.Hossein
Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran
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2017]
Afshari.Hossein
Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand
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2022]
Afshari.Hossein
Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios
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2022]
Aghasi Kermani.Shahrzad
The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica)
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2017]
Aghayan.Neda Sadat
The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties
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2024]
Aghayan.Neda Sadat
Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut
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2024]
Ahi Koşar.Dilan
Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey
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2020]
Ahjel.Salam
Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
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2022]
Ahjel.Salam
Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study
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2024]
Ahjel.Salam
Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
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2024]
Ahmad Alabdallah.Ziad
Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments
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2023]
Ahmad batayneh.Kholoud
Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
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2022]
Ahmadi.Kamal
The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea
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2018]
Ahmadi.Rama
Application of Microwave-Assisted Method for Lutein Extraction from Pistachio Waste
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2024]
Ahmed.Nahed Mahmood
Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
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2024]
Ahmed.Nahed Mahmood
Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments
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2023]
Ajam Gard.F
Top-working of Pecan Trees
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2024]
Ajam Gard.F
Determining the Pollinizer for Pecan Cultivars
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2017]
Ajam Gard.F
Selection of Pecan Cultivars Aiming to Release Vigorous and Heat Stress Tolerant Rootstocks
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2022]
Akbarpour.Ehsan
Physiological and Morphological Responses of Almond Cultivars under In Vitro Drought Stress
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2017]
Akhavan.Hamid-Reza
Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit
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2018]
Akhiani.Sara
Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran
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2017]
Akturk.Hacer
Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey
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2020]
Al- Musawi.Sada Ghalib
Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
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2024]
Al- Musawi.Sada Ghalib
Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study
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2024]
Aldaghi.Majid
Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios
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2022]
Ali Nasser.Hind
Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight
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2024]
Ali niaeifard.Sasan
Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium
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2021]
Alinajad-Elahshah.Ara
Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L.
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2021]
Aliniaeifard.Sasan
Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra
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2024]
Alipour.Hamid
Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves
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2018]
Alipour.Hamid
The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit
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2021]
Alipour.Hamid
A Review of Pistachio Kernel Composition during Fruit Ripening
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2022]
Alizadeh arimi.fatemeh
Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype
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2020]
Alizadeh.Mahdi
Evaluation of Xenia and Metaxenia in Pistasia(Pistacia vera L.) Following Pollination with Different Pollen Sources
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2024]
Allahyari.Hossein
Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees
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2020]
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Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran
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2017]
Al-Mualm.Mahmood
Nutritional Value and Physical Properties of Syrian Pine Nuts
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2023]
Amani.Ghader
Impact of Salinity on Growth Rate, Physiology, Elemental Composition, and NHX1 Gene Expression of Almond (Prunus dulcis) Cultivars
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2024]
AMIN MAHUOP AHMED.ABDULBARY
Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study
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2023]
Amiri.Ebrahim
Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.)
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2021]
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Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions
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Anaman.Richmond
Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
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2021]
Ara.Tabassum
Comparative HPLC, GC-MS Analysis and In vitro Antifungal Activity of Walnut Kernels against Alternaria mali in Apple
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2024]
Ara.Tabassum
Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley
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2022]
arab.hasan
Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks
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2018]
Arab.Hasan
The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
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2021]
Arab.Hasan
The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province
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2021]
Araghi.maryam
Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage
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2023]
Arzani.Kazem
Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran
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2023]
Asadi-Gharneh.Hossein Ali
Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.)
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2019]
Asadi-Gharneh.Hossein Ali
Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition
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2020]
Asayesh.Zeinab
Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium
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2021]
Asghari.Ali
Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker
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2019]
Asghari.Ali
Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars
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2024]
Asghari.Ali
Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr
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2018]
Asghari.Hadi
Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season
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2021]
Ashouri.Majid
Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application
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2022]
Ashouri.Majid
Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.)
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2021]
Askar Hussny.Hanan
Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria
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2023]
Askar Hussny.Hanan
Investigating the Use of Chestnut Shells to Improve Brioche Characteristics
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2023]
Ayoob Ibrahim.Ahmed
Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
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2022]
azimi zadeh.najmeh
The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea
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2018]
azimi.mohammad
Impact of Bioclimatic Factors on Diversity Patterns in Quercus brantii (Persian Oak) Populations within the Western Iranian Forest Ecosystem
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2025]
azimi.mohammad
Assessing Populations Diversity of Small Panel Oak (Quercus brantii) in Western Forests of Iran: a Major Effort in Reforestation Programs
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2024]
Azizinezhad.Reza
Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes
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2023]
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Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value
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Babadaei Samani.R.
Effect of Copper Oxychloride and Volck® Mineral Oil on Blooming Time, Frost Resistance and Yield in Almond cv. “Mamaei”
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2016]
Babapour.Hamid
Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage
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2022]
Badraldin.Sarah Qutayba
Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
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2024]
Bagherabadi.Shima
Neoscytalidium dimidiatum as One of the Fungal Agents Associated with Walnut Decline in Iran
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2022]
bagheri.azar
DFT/NBO Analysis of Interaction between 4-hydroxycoumarin and Single Walled Carbon Nanotubes in Pistachio
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2020]
Bagheri.Bahador
Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran
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2020]
bakhshi.davood
Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran
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2019]
Baradaran.Gholamreza
Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio
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2023]
Barsila.Shanker
Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal
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2020]
Basirat.mehdi
Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions
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2019]
Basirat.mehdi
Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer
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2019]
Basirat.mehdi
Investigation of the Temporal Management of Pistachio Pests Control in Iran
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2023]
Behnamian.Mahdi
Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker
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2019]
Berdiyev.E.T.
Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
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2024]
Bhatt.Dinesh
Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal
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2020]
Bigdeli Moheb.M.
Effects of Boron and Cold Stress on Germination of Almond Pollen in Vitro Culture
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2016]
Binte Sa’Aban.Nur Hatika
Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
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2017]
Bobojonov.Otabek
Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study
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2024]
Boroomand.Naser
The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations
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2019]
Burjanadze.Medea
Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål)
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2023]
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Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
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2018]
Chavoshi.Nastaran
Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio
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2023]
Cheriyambadan.Noushad
Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth
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2023]
Chkhaidze.Nona
Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål)
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2023]
Correia.Paula
Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
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2021]
Correia.Paula
A Review of the Use of Chestnut in Traditional and Innovative Food Products
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2023]
Cosmulescu.Sina
Effect of Climatic Conditions on Flowering of Walnut Genotypes in Romania
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2017]
Costa.Cátia
A Review of the Use of Chestnut in Traditional and Innovative Food Products
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2023]
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Application of Microwave-Assisted Method for Lutein Extraction from Pistachio Waste
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2024]
Dabestani Rafsanjani.Najmeh
Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
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2018]
Dabestani.Alireaz
The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
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2021]
Daham.Ammar
Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight
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2024]
Daham.Ammar
Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc
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2023]
Dangar.Kiran
Effect of Salinity on Seed Germination of Four Different Groundnut Genotype
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2023]
Dargahi.Rosa
Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
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2021]
Dashti.Hossein
Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars
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2023]
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Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program
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2021]
Davarzani.Maryam
Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra
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2024]
Davoodian.Shirin
Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program
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2021]
Dehghani.Mohammad Reza
Physio-Biochemical Changes of Some Pistachio Rootstocks in Response to Drought and Recovery Periods
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2024]
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High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.)
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Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal
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2020]
Dham.Ammar
Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria
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2023]
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Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study
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2023]
Dham.Ammar
Mineral Profiling of Various Pine Nut Species Cultivated in Egypt
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2023]
Dianati.Shirin
Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra
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2024]
Didehvar.Maryam
An Environmentally-Friendly Method for Exploitation of Oleo-Gum-Resin from Pistacia atlantica Desf. Trees
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2022]
Donkor.Anthony
Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
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2021]
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Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application
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2022]
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Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.)
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2021]
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Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars
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2021]
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The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress
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2020]
Emad.Shad
Nutritional Value and Physical Properties of Syrian Pine Nuts
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2023]
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Evaluation of Genetic Diversity of Iranians Populations of Hazlnut (Corylus avellana L.) Using SSR Markers
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2022]
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An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran
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2020]
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Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey
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2020]
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Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
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2024]
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Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
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Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
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Eslami.Alireza
The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream
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2025]
Eslami.Alireza
Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage
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2018]
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Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars
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2023]
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Evaluation of Xenia and Metaxenia in Pistasia(Pistacia vera L.) Following Pollination with Different Pollen Sources
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2024]
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Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters
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2022]
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Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker
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2019]
Estaji.asghar
Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars
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2024]
Etemadi Razlighi.Anna
The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties
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2024]
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The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
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2023]
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Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight
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2024]
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Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker
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2019]
Fakhari.Safieh
Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra
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2024]
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Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype
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2020]
Fallah.Hormoz
Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran
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2021]
Fallah.Neda
Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio
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2023]
Fallah.Neda
The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties
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2024]
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The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars
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2020]
famil momen.reza
The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels
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2020]
Fani.Seyed Reza
Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities
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2018]
Fani.Seyed Reza
Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars
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2022]
Fani.Seyed Reza
Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios
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2022]
Fani.Seyed Reza
Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro
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2023]
Faraji.Mohammad
Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr
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2018]
Faraji.Mohammad
Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker
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2019]
Farhang holighi.Somayyeh
Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut
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2024]
Farrokhi Toolir.Javad
Evaluation of Genetic Diversity of Iranians Populations of Hazlnut (Corylus avellana L.) Using SSR Markers
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2022]
Farrokhi Toolir.Javad
An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran
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2020]
Farrokhi Toolir.Javad
Pomological and Phenological Identification of Some Walnut (Juglans regia L.) Genotypes and Cultivars
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2021]
Farrokhzad.Yusuf
Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L.
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2021]
Fatemian.Hamed
The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels
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2020]
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A Review of Pistachio Kernel Composition during Fruit Ripening
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2022]
Fathi.Hossein
Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions
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2017]
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Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings
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2023]
Fattah.Mohammad
Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates
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2018]
Fawwaz.Khattab
Nutritional Value and Physical Properties of Syrian Pine Nuts
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2023]
Fawzi.Mohammed
Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
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2024]
Ferdowskhah Yeganeh.Shahin
Physiological and Morphological Responses of Almond Cultivars under In Vitro Drought Stress
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2017]
Fernandes.Sara
Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
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2021]
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Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars
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2021]
Florença.Sofia
A Review of the Use of Chestnut in Traditional and Innovative Food Products
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2023]
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Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
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2017]
Forouzan Sepehr.Zeynab
Investigation of Soybean Oil Bleaching by Using Walnut Shell
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2020]
G
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The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars
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2020]
ghaffari.m.reza
Impact of Bioclimatic Factors on Diversity Patterns in Quercus brantii (Persian Oak) Populations within the Western Iranian Forest Ecosystem
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2025]
ghaffari.m.reza
Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes
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2023]
ghaffari.m.reza
Assessing Populations Diversity of Small Panel Oak (Quercus brantii) in Western Forests of Iran: a Major Effort in Reforestation Programs
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- WinterYear
2024]
Ghalandar.Mojtaba
Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio
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2023]
Ghaleb Maabreh.Hatem
Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments
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2023]
Ghamari Hesabi.F.
Effect of Budding Method, Rootstock Age and Cut below Budding Union on Budding Success in Persian Walnut
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2016]
Ghanbari Jahromi.Marzieh
The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica)
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2017]
Ghanbari Jahromi.Marzieh
The Effects of Various Concentrations of IBA Hormone on Rooting of ‘TF92’; New Peach-Almond Hybrid under Ex- vivo and In - vitro Conditions
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2024]
Ghanbarian.Davoud
Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage
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2017]
Gharachorloo.Maryam
Investigation of Soybean Oil Bleaching by Using Walnut Shell
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2020]
Gharaghani.Ali
Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species
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2021]
Ghasemi.Mostafa
Response of Pistachio (Pistacia vera L.) Seedling Rootstocks to Salicylic Acid Foliar Application under Water Stress
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2022]
Ghasemi.Mostafa
Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress
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Ghasemi.Mostafa
Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province
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2020]
Ghasemi.Shiva
Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress
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2024]
Ghasemi.Shiva
Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province
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2020]
Ghods.Bahram
Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran
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2020]
Gholizadeh Vazvani.Mozhgan
Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program
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2021]
Ghorbani.Raheb
Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran
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2020]
Golzari.Hadi
Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin
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Grigurian.V.
Effect of Budding Method, Rootstock Age and Cut below Budding Union on Budding Success in Persian Walnut
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2016]
Guine.Raquel
A Review of the Use of Chestnut in Traditional and Innovative Food Products
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2023]
Guine.Raquel
Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
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2021]
H
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Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
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Hadizadeh.Faramarz
Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran
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2017]
Haghdel.Masoumeh
Efficiency of Elite Fungicide for Control of Pistachio Gummosis
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2017]
Haghi.Ruhollah
The Effects of Various Concentrations of IBA Hormone on Rooting of ‘TF92’; New Peach-Almond Hybrid under Ex- vivo and In - vitro Conditions
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2024]
Hajabdolahi.Moslem
Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities
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2018]
Haji agha alizadeh.Hosein
The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues
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2023]
Hajilou.Jafar
Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions
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2017]
Hajray.Ali Obaid
Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study
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2024]
Hakimnejad.Samanah
Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters
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2022]
Hamid Abdul Hussein.Ali
Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
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2024]
Hamidi.Rachid
Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe
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2023]
Hamood.Sarah A.
Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments
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Hamroev.H.F.
Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study
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2024]
Hanoon.Saheb Jubeir
Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments
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2023]
Hasan Al-Zubaidi.Sura
Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
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2022]
Hasan.Mohammed Khudair
How Did Globalization Boost the Nuts Production in Indonesia?
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2022]
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Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees
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2020]
Hasanzadeh Davarani.Fatemeh
Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis
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2018]
Hasheminasab.Hojat
The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
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Hasheminasab.Hojat
Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress
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2020]
Hasheminasab.Hojjat
Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions
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Hassan Abdul Hussain.A'laa
Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
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2022]
Hassan Idan.Ameer
Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
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2024]
Hassan.Taif
Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments
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Comparing Aerodynamic Terminal Velocity of Open and Closed Mouth Pistachio Nuts Using Wind Column
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Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions
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Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran
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An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran
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Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars
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Susceptibility Evaluation of Different Cultivars of Hazelnut (Corylus avellana L.) to Powdery Mildew (Phyllactinia guttata) in Northern Iran
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The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions
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Mineral Profiling of Various Pine Nut Species Cultivated in Egypt
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Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype
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Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight
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Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc
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Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
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Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study
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How Did Globalization Boost the Nuts Production in Indonesia?
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Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress
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Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut
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Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage
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Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc
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Effects of Arbuscular Mycorrhizae and Verticillium dahliae on Activity of Antioxidant Enzymes in Two Pistachio Rootstocks
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Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
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The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions
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The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
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How Did Globalization Boost the Nuts Production in Indonesia?
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Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage
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Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut
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Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc
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Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight
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Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
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Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
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Effect of Different Cultivation Beds, Species, and Types of Seed Culture on Benching Crown Formation in Pistacia vera L.
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Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study
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Potentiality of Anthropophily to Enhance Nut Production in Cashew (Anacardium occidentale L.)
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Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
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Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars
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Potentiality of Anthropophily to Enhance Nut Production in Cashew (Anacardium occidentale L.)
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Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.)
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Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings
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Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand
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The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream
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Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro
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The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening
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Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress
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Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin
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Nutritional Value and Physical Properties of Syrian Pine Nuts
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Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio
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Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study
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Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids
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Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments
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Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand
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Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic
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Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål)
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Bacterial Species as Causative Agents Involved in Pistachios Dieback in Iran
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Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran
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Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes
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Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
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Khosravi Zanjani.Reza
The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening
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High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.)
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Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
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Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
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The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues
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Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey
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Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran
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Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran
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Price Movement Influences the Major Coconut Products Production in Fiji
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Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight
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Investigating the Use of Chestnut Shells to Improve Brioche Characteristics
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Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings
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The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues
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Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study
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Layek.Ujjwal
Potentiality of Anthropophily to Enhance Nut Production in Cashew (Anacardium occidentale L.)
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Leson.Rose
Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut
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2024]
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Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
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Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
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Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
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Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria
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Mineral Profiling of Various Pine Nut Species Cultivated in Egypt
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Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria
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Neoscytalidium dimidiatum as One of the Fungal Agents Associated with Walnut Decline in Iran
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Mahdavi.Saeid
Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.)
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Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc
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Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
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Phenological and Pomological Characteristics of Five Promised Walnut Genotypes in Karaj, Iran
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In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.)
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Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements
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Makhsudova.Gulnara
Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
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Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
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Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage
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2021]
Raoufi.amadh
Optimizing Seed Germination and Growth of Seedlings in Persian Walnut
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High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.)
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Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology
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2017]
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Identification of DNA Markers Linked to Blooming Time in Almond
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The Study of Morphological Traits and Identification of Self-incompatibility Alleles in Almond Cultivars and Genotypes
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Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits
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2020]
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Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids
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2024]
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Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
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2024]
Raufi.Ahmad
Optimizing Early Grafting of Persian Walnut by Evaluating Different Rootstocks, Covering Materials and Grafting Methods
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Ravan.Sultan
Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer
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2019]
Razavi.seyed mohhamad ali
Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels
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2020]
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Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels
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Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels
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2019]
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Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology
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2017]
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Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions
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2019]
Regmi.Bhisma Raj
Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal
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2020]
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Pistacia vera and P. integerrima Hybrids for Pistachio Rootstock: Seed set, Seedling Survival and Early Growth Evaluation under Chilling Temperature
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A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin
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Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios
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Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar
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Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio
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Investigating the Use of Chestnut Shells to Improve Brioche Characteristics
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Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe
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Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran
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Optimizing Seed Germination and Growth of Seedlings in Persian Walnut
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Optimizing Early Grafting of Persian Walnut by Evaluating Different Rootstocks, Covering Materials and Grafting Methods
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Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio
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2019]
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Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran
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In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.)
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2022]
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Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value
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Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study
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Sabbagh.Seyed Kazem
Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin
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2024]
Saberi-Rise.Roohollah
Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin
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2024]
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The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations
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Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application
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2022]
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Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar
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Pistacia vera and P. integerrima Hybrids for Pistachio Rootstock: Seed set, Seedling Survival and Early Growth Evaluation under Chilling Temperature
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Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress
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Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra
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The Effects of Spermine and Salicylic Acid on Pistachio (Pistacia vera L.) Cultivars (Badami and Qazvini) under Copper Stress
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Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit
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Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer
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Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters
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Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions
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The Effects of Spermine and Salicylic Acid on Pistachio (Pistacia vera L.) Cultivars (Badami and Qazvini) under Copper Stress
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Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
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Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
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The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit
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2021]
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Comparing Aerodynamic Terminal Velocity of Open and Closed Mouth Pistachio Nuts Using Wind Column
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Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
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Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
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Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran
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Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran
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Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra
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2024]
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In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.)
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Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province
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Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019
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Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran
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Investigation of the Temporal Management of Pistachio Pests Control in Iran
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2023]
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Study of Changes in Soil Moisture and Salinity Under PlasticMulch and Drip Irrigation in Pistachio Trees
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2016]
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Evaluation of Xenia and Metaxenia in Pistasia(Pistacia vera L.) Following Pollination with Different Pollen Sources
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2024]
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A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran
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Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition
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Effect of Different Cultivation Beds, Species, and Types of Seed Culture on Benching Crown Formation in Pistacia vera L.
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Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage
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The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
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Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
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Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water
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Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods
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A Review of Pistachio Kernel Composition during Fruit Ripening
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Shakerardekani.Ahmad
The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
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Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
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Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
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Effects of Boron and Cold Stress on Germination of Almond Pollen in Vitro Culture
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Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress
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Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions
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Shamili.Mansoureh
Impact of Salinity on Growth Rate, Physiology, Elemental Composition, and NHX1 Gene Expression of Almond (Prunus dulcis) Cultivars
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Shamshiri.Mohammad Hosein
In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.)
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Physio-Biochemical Changes of Some Pistachio Rootstocks in Response to Drought and Recovery Periods
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Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements
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Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates
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Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth
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The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars
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How Did Globalization Boost the Nuts Production in Indonesia?
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Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress
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Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr
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Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application
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2022]
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Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars
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Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions
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How Did Globalization Boost the Nuts Production in Indonesia?
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Viability Loss of Recalcitrant Brant’s Oak (Quercus brantii Lindl.) Acorns during Overwintering
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Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
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Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal
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Price Movement Influences the Major Coconut Products Production in Fiji
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Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study
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Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
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The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream
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The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars
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Effects of Arbuscular Mycorrhizae and Verticillium dahliae on Activity of Antioxidant Enzymes in Two Pistachio Rootstocks
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The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province
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Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock
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Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees
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Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks
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Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions
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Effect of Dormex® Application on Flowering Time and Vegetative and Reproductive Characteristics of Akbari Pistachio Cultivar
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The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
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The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions
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Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
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The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress
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Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents
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Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
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Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
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Mineral Profiling of Various Pine Nut Species Cultivated in Egypt
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Nutritional Value and Physical Properties of Syrian Pine Nuts
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Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight
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Investigating the Use of Chestnut Shells to Improve Brioche Characteristics
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Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc
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TAVAKOLI DASTJERDI.NARGES
Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019
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Bacterial Species as Causative Agents Involved in Pistachios Dieback in Iran
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Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe
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Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe
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2023]
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Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents
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2021]
Tripathy.Sudhakar
Consumers’ Perception Towards Buying Processed Cashew Nuts in India: An Investigation into Factors Determining Purchase Intension using Structural Equation Modelling
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2024]
Tsiklauri.Nino
Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål)
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2023]
Turdiyev.S.A.
Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
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2024]
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Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
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2021]
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Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study
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2024]
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Optimizing Hairy Root Culture Media Using Salts and Vitamin Modifications in Corylus avellana L.
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2020]
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Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees
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2020]
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Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran
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2023]
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Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran
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2020]
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Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra
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2024]
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Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium
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2021]
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Optimizing Early Grafting of Persian Walnut by Evaluating Different Rootstocks, Covering Materials and Grafting Methods
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2017]
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Determining the Pollinizer for Pecan Cultivars
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Optimizing Seed Germination and Growth of Seedlings in Persian Walnut
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2020]
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Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth
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2023]
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Effect of Salinity on Seed Germination of Four Different Groundnut Genotype
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2023]
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Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
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Investigating the Use of Chestnut Shells to Improve Brioche Characteristics
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2024]
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2021]
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Response of Pistachio (Pistacia vera L.) Seedling Rootstocks to Salicylic Acid Foliar Application under Water Stress
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2022]
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Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
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Investigation of Soybean Oil Bleaching by Using Walnut Shell
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Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage
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Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
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2025]
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Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees
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A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin
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Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings
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Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits
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2020]
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Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
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