Current Issue Issue 3 Vol 6 Summer 2023 Submit Your Paper Published Issues Vol. 6 ✓ Issue 3 - Summer 2023 ✓ Issue 2 - Spring 2023 ✓ Issue 1 - Winter 2023 Vol. 5 ✓ Issue 4 - Autumn 2022 ✓ Issue 3 - Summer 2022 ✓ Issue 2 - Spring 2022 ✓ Issue 1 - Winter 2022 Vol. 4 ✓ Issue 4 - Autumn 2021 ✓ Issue 3 - Summer 2021 ✓ Issue 2 - Spring 2021 ✓ Issue 1 - Winter 2021 Vol. 3 ✓ Issue 4 - Autumn 2020 ✓ Issue 3 - Summer 2020 ✓ Issue 2 - Spring 2020 ✓ Issue 1 - Winter 2020 Vol. 2 ✓ Issue 3 - Summer 2019 ✓ Issue 2 - Spring 2019 ✓ Issue 1 - Winter 2019 Vol. 1 ✓ Issue 3 - Summer 2018 ✓ Issue 2 - Spring 2018 ✓ Issue 1 - Winter 2018 Menu • About Journal • Aims and Scope • Guide for Authors • Editorial Board • Indexing and Abstracting • Peer Review Process • Publication Ethics • Contact Us Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles Elham Yourdkhani Open Access Article Abstract Page Full-Text 1 - The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce Elham Yourdkhani Afshin Jafarpour
