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Issue 1 Vol 7 Spring 2024

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1 - The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon
Reihaneh Jahangiri Hassan Hamedi Hamed Ahari
10.30495/fh.2022.67998.1109

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