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Issue 1 Vol 7 Spring 2024

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1 - A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition
Afshin Motaghifar Behrouz Akbari-Adergani Noordahr Rokney Abbasali Motallebi Moghanjoughi
10.30495/fh.2023.73053.1136

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