فهرس المقالات Afshin Akhondzadeh basti المقاله 1 - An evaluation of stress impacts on survival of probiotic bacteria in yogurt Noushin Mohajeri Payman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari Food and Health , العدد 5 , السنة 4 , پاییز 2021 المقاله 2 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti Food and Health , العدد 5 , السنة 2 , تابستان 2019 المقاله 3 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri Food and Health , العدد 2 , السنة 3 , بهار 2020 المقاله 4 - The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef Shiva Zargar Afshin Akhondzadeh Basti Ali Khanjari Food and Health , العدد 5 , السنة 2 , تابستان 2019 المقاله 5 - Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition 10.30495/fh.2022.68716.1116 Seyed Alireza Kasaiyan Negin Noori Afshin Akhondzadeh Basti Ali Khanjari Food and Health , العدد 2 , السنة 5 , بهار 2022 المقاله 6 - Physico-chemical properties and viability of <i>Lactobacillus rhamnosus</i> LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C 10.30495/fh.2022.69238.1120 Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari Food and Health , العدد 5 , السنة 5 , پاییز 2022 المقاله 7 - The combined effect of <i>Bacillus coagulans</i>, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage 10.30495/fh.2023.72940.1133 Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari Food and Health , العدد 0 , السنة 6 , زمستان 2023 المقاله 8 - Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese Hassan Gandomi Azra Farhangfar Afshin Akhondzadeh basti Ali Misaghi Negin Noori Food and Health , العدد 2 , السنة 2 , زمستان 2019 المقاله 9 - The inhibitory effect of garlic Allium sativum essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli Ali Zabihi Afshin Akhondzadeh basti Ghasem Amoabediny Akram Tabatabaee Bafroee Ali Khanjari Javad Tavakkoly Bazzaz Food and Health , العدد 2 , السنة 2 , زمستان 2019 المقاله 10 - Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables 10.30495/jfbt.2022.61634.10274 S. Shoja Gharehbagh A. Akhondzadeh Basti A. Khanjari A. Misaghi Journal of Food Biosciences and Technology , العدد 24 , السنة 13 , زمستان 1402
