فهرست مقالات Afshin Akhondzadeh basti مقاله 1 - An evaluation of stress impacts on survival of probiotic bacteria in yogurt Noushin Mohajeri Payman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari Food and Health , شماره 5 , سال 4 , پاییز 2021 مقاله 2 - The effect of probiotic strain of <i>Lactobacillus fermentum</i> on growth of <i>Escherichia coli </i>O111 during yogurt storage Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti Food and Health , شماره 5 , سال 2 , تابستان 2019 مقاله 3 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri Food and Health , شماره 2 , سال 3 , بهار 2020 مقاله 4 - The effect of gelatin films containing <i>Pimpinella anisum</i> essential oil on the microbial and chemical properties of minced beef Shiva Zargar Afshin Akhondzadeh Basti Ali Khanjari Food and Health , شماره 5 , سال 2 , تابستان 2019 مقاله 5 - Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition 10.30495/fh.2022.68716.1116 Seyed Alireza Kasaiyan Negin Noori Afshin Akhondzadeh Basti Ali Khanjari Food and Health , شماره 2 , سال 5 , بهار 2022 مقاله 6 - Physico-chemical properties and viability of <i>Lactobacillus rhamnosus</i> LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C 10.30495/fh.2022.69238.1120 Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari Food and Health , شماره 5 , سال 5 , پاییز 2022 مقاله 7 - The combined effect of <i>Bacillus coagulans</i>, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage 10.30495/fh.2023.72940.1133 Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari Food and Health , شماره 0 , سال 6 , زمستان 2023 مقاله 8 - Auto and co-aggregation, hydrophobicity and adhesion properties of <i>Lactobacillus plantarum</i> strains isolated from Siahmazgi traditional cheese Hassan Gandomi Azra Farhangfar Afshin Akhondzadeh basti Ali Misaghi Negin Noori Food and Health , شماره 2 , سال 2 , زمستان 2019 مقاله 9 - The inhibitory effect of garlic (<i>Allium sativum</i> L.) essential oil nanoliposomes on Shiga-toxin 2 expression in <i>Escherichia coli </i>O157:H7 Ali Zabihi Afshin Akhondzadeh basti Ghasem Amoabediny Akram Tabatabaee Bafroee Ali Khanjari Javad Tavakkoly Bazzaz Food and Health , شماره 2 , سال 2 , زمستان 2019 مقاله 10 - Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables 10.30495/jfbt.2022.61634.10274 S. Shoja Gharehbagh A. Akhondzadeh Basti A. Khanjari A. Misaghi Journal of Food Biosciences and Technology , شماره 24 , سال 13 , زمستان 1402
