فهرس المقالات Ramin Khorrami المقاله 1 - The combined effect of <i>Bacillus coagulans</i>, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage 10.30495/fh.2023.72940.1133 Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari Food and Health , العدد 0 , السنة 6 , زمستان 2023
