فهرس المقالات Anousheh Sharifan المقاله 1 - Effect of different drying methods on Vitamin D content in <i>Agaricus bisporus</i> Mushroom Anousheh Sharifan Mina Kouhi Qobad Asgari Jafarabadi Food and Health , العدد 5 , السنة 2 , تابستان 2019 المقاله 2 - Physico-chemical properties and viability of <i>Lactobacillus rhamnosus</i> LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C 10.30495/fh.2022.69238.1120 Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari Food and Health , العدد 5 , السنة 5 , پاییز 2022 المقاله 3 - Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients 10.30495/fh.2023.71175.1128 Ayda Ghaffari Ashtiani Anousheh Sharifan Morteza Gharibi Rahmatollah MoradZadeh Food and Health , العدد 5 , السنة 5 , پاییز 2022 المقاله 4 - Food-grade nanoemulsions and their fabrication methods to increase shelf life Mina Nasiri Anousheh Sharifan Hamed Ahari Amir Ali Anvar Shapour Kakoolaki Food and Health , العدد 5 , السنة 2 , بهار 2019 المقاله 5 - Evaluation and statistical optimization of process variables for xylitol production by <i>Candida kefyr</i> Fatemeh Hedayati Rad Anousheh Sharifan Food and Health , العدد 2 , السنة 2 , زمستان 2019
