فهرس المقالات Seyed Amir Ali Anvar المقاله 1 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats 10.30495/fh.2023.75979.1149 Seyed Amir Ali Anvar Hamed Ahari Sara Allahyaribeik Sonia Shojagharehbagh Sima Moradi Food and Health , العدد 4 , السنة 6 , تابستان 2023 المقاله 2 - Antimicrobial effect of Carvacrol on <i>Aspergillus flavus</i> and reduce expression of aflR gene in the aflatoxin biosynthetic pathway Seyed Amir Ali Anvar Hamed Ahari Nasim Mojarrad Food and Health , العدد 1 , السنة 3 , زمستان 2020 المقاله 3 - Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and <i>Satureja khuzestanica </i>essential oi on the shelf-life of chicken fillet 10.30495/fh.2022.68439.1114 Neda Sallak Abbasali Motallebi Moghanjoughi Maryam Ataee Seyed Amir Ali Anvar Leila Golestan Food and Health , العدد 4 , السنة 5 , تابستان 2022 المقاله 4 - Food-grade nanoemulsions and their fabrication methods to increase shelf life Mina Nasiri Anousheh Sharifan Hamed Ahari Amir Ali Anvar Shapour Kakoolaki Food and Health , العدد 5 , السنة 2 , بهار 2019
