فهرست مقالات Seyed Amir Ali Anvar مقاله 1 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats 10.30495/fh.2023.75979.1149 Seyed Amir Ali Anvar Hamed Ahari Sara Allahyaribeik Sonia Shojagharehbagh Sima Moradi Food and Health , شماره 4 , سال 6 , تابستان 2023 مقاله 2 - Antimicrobial effect of Carvacrol on <i>Aspergillus flavus</i> and reduce expression of aflR gene in the aflatoxin biosynthetic pathway Seyed Amir Ali Anvar Hamed Ahari Nasim Mojarrad Food and Health , شماره 1 , سال 3 , زمستان 2020 مقاله 3 - Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and <i>Satureja khuzestanica </i>essential oi on the shelf-life of chicken fillet 10.30495/fh.2022.68439.1114 Neda Sallak Abbasali Motallebi Moghanjoughi Maryam Ataee Seyed Amir Ali Anvar Leila Golestan Food and Health , شماره 4 , سال 5 , تابستان 2022 مقاله 4 - Food-grade nanoemulsions and their fabrication methods to increase shelf life Mina Nasiri Anousheh Sharifan Hamed Ahari Amir Ali Anvar Shapour Kakoolaki Food and Health , شماره 5 , سال 2 , بهار 2019
