فهرس المقالات Hamed Ahari المقاله 1 - Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals Fatemeh Kalateh Seifari Hamed Ahari Food and Health , العدد 1 , السنة 3 , زمستان 2020 المقاله 2 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats 10.30495/fh.2023.75979.1149 Seyed Amir Ali Anvar Hamed Ahari Sara Allahyaribeik Sonia Shojagharehbagh Sima Moradi Food and Health , العدد 4 , السنة 6 , تابستان 2023 المقاله 3 - Antimicrobial effect of Carvacrol on <i>Aspergillus flavus</i> and reduce expression of aflR gene in the aflatoxin biosynthetic pathway Seyed Amir Ali Anvar Hamed Ahari Nasim Mojarrad Food and Health , العدد 1 , السنة 3 , زمستان 2020 المقاله 4 - The effect of edible coating of chitosan and Baneh Gum (<i>Pistacia atlantica</i>) containing propolis extract and ginger nanoemulsion (<i>Zingiber officinale</i>) on quality of fresh salmon 10.30495/fh.2022.67998.1109 Reihaneh Jahangiri Hassan Hamedi Hamed Ahari Food and Health , العدد 2 , السنة 5 , بهار 2022 المقاله 5 - Food-grade nanoemulsions and their fabrication methods to increase shelf life Mina Nasiri Anousheh Sharifan Hamed Ahari Amir Ali Anvar Shapour Kakoolaki Food and Health , العدد 5 , السنة 2 , بهار 2019
