فهرس المقالات Reihaneh Jahangiri المقاله 1 - The effect of edible coating of chitosan and Baneh Gum (<i>Pistacia atlantica</i>) containing propolis extract and ginger nanoemulsion (<i>Zingiber officinale</i>) on quality of fresh salmon 10.30495/fh.2022.67998.1109 Reihaneh Jahangiri Hassan Hamedi Hamed Ahari Food and Health , العدد 2 , السنة 5 , بهار 2022 المقاله 2 - High-Barrier and Light–protective Bionanocomposite Film Based on Rye Starch/nanorod-ZnO for Food Packaging Applications 10.22034/jchr.2022.1963330.1587 Neda Fallah Mohammad Mehdi Marvizadeh Reihaneh Jahangiri Azam Zeinalzadeh Abdorreza Mohammadi Nafchi Journal of Chemical Health Risks , العدد 2 , السنة 13 , بهار 2023 المقاله 3 - Biocompatible Nanocomposite Film of Potato Starch/𝘊𝘰𝘭𝘦𝘶𝘴 𝘴𝘤𝘶𝘵𝘦𝘭𝘭𝘢𝘳𝘪𝘰𝘪𝘥𝘦𝘴 Anthocyanin Extract with Incorporated Nanorod-Zinc Oxide to Increase Sensory and Chemical Quality of Peanut 10.60680/jon.2025.1197750 Naeimeh sheykholeslami Reihaneh Jahangiri Mahdieh Tabatabayi Narmin Nabeghvatan Olivia Zhara Journal of Nuts , ستأتي المقالات قريبًا
