فهرس المقالات Mohammad Mehdi Marvizadeh المقاله 1 - Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio 10.22034/jon.2022.1968539.1198 Nastaran Chavoshi Mohammad Mehdi Marvizadeh Neda Fallah Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi Journal of Nuts , العدد 1 , السنة 14 , زمستان 2023 المقاله 2 - Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar 10.22034/jon.2022.1965310.1191 Ali Nobari Mohammad Mehdi Marvizadeh Tahereh Sadeghi Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi Journal of Nuts , العدد 5 , السنة 13 , پاییز 2022 المقاله 3 - Improved Physicochemical Properties of Tapioca Starch / Bovine Gelatin Biodegradable Films with Zinc Oxide Nanorod 10.22034/jchr.2018.544081 Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi Maryam Jokar Journal of Chemical Health Risks , العدد 5 , السنة 4 , پاییز 2014 المقاله 4 - Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties 10.22034/jchr.2017.544185 Vajihesadat Moosavian Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi Journal of Chemical Health Risks , العدد 4 , السنة 7 , تابستان 2017 المقاله 5 - Fabrication of Cassava Starch/Mentha piperita Essential Oil Biodegradable Film with Enhanced Antibacterial Properties 10.22034/jchr.2020.1900584.1135 Mohammad Mehdi Marvizadeh Arash Tajik Vajihesadat Moosavian Nazila Oladzadabbasabadi Abdorreza Mohammadi Nafchi Journal of Chemical Health Risks , العدد 1 , السنة 11 , زمستان 2021 المقاله 6 - High-Barrier and Light–protective Bionanocomposite Film Based on Rye Starch/nanorod-ZnO for Food Packaging Applications 10.22034/jchr.2022.1963330.1587 Neda Fallah Mohammad Mehdi Marvizadeh Reihaneh Jahangiri Azam Zeinalzadeh Abdorreza Mohammadi Nafchi Journal of Chemical Health Risks , العدد 2 , السنة 13 , بهار 2023 المقاله 7 - Assessment of Nutritional and Antioxidant Activity of Sport Drink Enriched with Spirulina platensis 10.22034/jchr.2022.1953680.1516 Tahereh Sadeghi Mohammad Mehdi Marvizadeh Fateme Ebrahimi Shahrzad Mafi Omid Foughani Abdorreza Mohammadi Nafchi Journal of Chemical Health Risks , العدد 4 , السنة 13 , تابستان 2023 المقاله 8 - Antimicrobial and Hydrophilic Behavior of Soluble Soy Polysaccharide Starch/Cold Water Fish Gelatin Films Incorporated with Nano-Titanium Dioxide 10.22034/jchr.2023.1980544.1686 Neda Fallah Narmin Nabeghvatan Tahereh Sadeghi Anna Etemadi Razlighi Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi Journal of Chemical Health Risks , العدد 1 , السنة 14 , بهار 2024 المقاله 9 - Development and Utilization of Rice Bran in Hamburger as a Fat Replacer 10.22034/jchr.2019.668190 Mohammad Mehdi Marvizadeh Neda Akbari Journal of Chemical Health Risks , العدد 4 , السنة 9 , تابستان 2019
