• الصفحة الرئيسية
  • Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties

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عنوان URL للمقالة


رقم المقالة : JCHR-810 زيارة : 215 الصفحة: 239 - 245

10.22034/jchr.2017.544185

نوع المخطوط: ابحاث

Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties

الموضوعات :

Vajihesadat Moosavian 1 , Mohammad Mehdi Marvizadeh 2 , Abdorreza Mohammadi Nafchi 3

1 - Department of Food Science and Technology, Damghan Branch, Islamic Azad University,Damghan, Iran
2 - Young Researchers and Elite Club, Damghan Branch, Islamic Azad University, Damghan, Semnan, Iran
3 - Young Researchers and Elite Club, Damghan Branch, Islamic Azad University, Damghan, Iran

تاريخ الإرسال : 12 الأحد , ذو الحجة, 1438 تاريخ التأكيد : 20 الإثنين , صفر, 1440 تاريخ الإصدار : 12 الأحد , ذو الحجة, 1438

الکلمات المفتاحية: Edible film, Physicochemical properties, Cassava starch, Mentha piperita essence,

ملخص المقالة :

In this study, the effect of Mentha piperita essence (MPE) incorporation into cassava films on the hydrophilic and physicochemical properties of the resulting biodegradable films was investigated. The properties included solubility, moisture uptake and contact angle. MPE was added into biodegradable films at different amounts (1, 2 and 3%, w/w total solid). All biofilms were plasticized with 40 % (w/w total solid) combination of glycerol / sorbitol at 1:3 ratio. The incorporation of MPE into cassava films decreased solubility. The moisture uptake of the edible films was found to decrease by MPE reinforcement, and hydrophilic property of biofilms was decreed by increasing MPE.

المصادر:


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