فهرس المقالات mahdi azizishafa المقاله 1 - Physico-chemical properties and viability of <i>Lactobacillus rhamnosus</i> LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C 10.30495/fh.2022.69238.1120 Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari Food and Health , العدد 5 , السنة 5 , پاییز 2022
