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Issue 1 Vol 7 Spring 2024

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1 - Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties
Ahmad Pedram Nia Amin Fazel Mahdi Jalali Mohaddeseh Sadeghi
10.30495/fh.2023.73069.1134

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