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Open Access Article
1 - Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals
Fatemeh Kalateh Seifari Hamed Ahari -
Open Access Article
2 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats
Seyed Amir Ali Anvar Hamed Ahari Sara Allahyaribeik Sonia Shojagharehbagh Sima Moradi -
Open Access Article
3 - Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway
Seyed Amir Ali Anvar Hamed Ahari Nasim Mojarrad -
Open Access Article
4 - The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon
Reihaneh Jahangiri Hassan Hamedi Hamed Ahari -
Open Access Article
5 - Food-grade nanoemulsions and their fabrication methods to increase shelf life
Mina Nasiri Anousheh Sharifan Hamed Ahari Amir Ali Anvar Shapour Kakoolaki
List of Articles Hamed Ahari
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