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Open Access Article
1 - Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam
Leila Nateghi -
Open Access Article
2 - Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions
Shima Moazzezi Amir Hossein Elhamirad Leila Nateghi Mohammad Hossein Haddad Khodaparast Fatemeh Zarei -
Open Access Article
3 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari -
Open Access Article
4 - Investigating the structure and physicochemical properties of mucilage extracted from Malva flower
Amir Hossein Elhami Rad Atefeh Ghorbani Leila Nateghi Mohammad Hossein Haddad Khodaparast Fatemeh Zarei -
Open Access Article
5 - Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology
Mahboobeh Eksiri Seyed Ahmad Shahidi Leila Nateghi -
Open Access Article
6 - Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted
Seyedeh Akram Mousavi Leila Nateghi Majid Javanmard Dakheli Yousef Ramezan Zahra Piravi-Vanak ladan Rashidi
List of Articles leila Nateghi
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