The Effects of Acidic and Alkaline Hydrolysis Process on some Physical and Chemical Properties of Broiler Chicken Feathers

محورهای موضوعی : Camel

م.ای. سید ¹ (Department of Animal Production, Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia)
ف.ن. یولی‌آتی ² (Department of Animal Production, Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia)
م. سوکما ³ (Department of Animal Production, Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia)

تاریخ دریافت : 1397/08/04 تاریخ پذیرش : 1397/10/09 تاریخ انتشار : 1398/06/10

کلید واژه: Broiler, feather, Hydrolysis, chemical, concentrate,

چکیده مقاله :

The objective of this study was to evaluate the physical and chemical properties of the broiler feather concentrate (BFC) in different hydrolysis processes. The raw materials in the form of broiler feather waste (BFW) were hydrolyzed into broiler feather concentrate (BFC) products in the form of feather meal. A total of 1000 g of dry feather samples were used in this study. The study was designed up to 4 treatments with 5 repetitions. Each treatment unit requires 50 g of dry feather samples. The repetition of the sample was the number of times the hydrolysis process. The sample was hydrolyzed using NaOH or HCl. The treatments were applied, namely: H-1) without hydrolysis; H-2) 1M-NaOH 20% (b/v); H-3) 1M-HCl 20% (v/v); H-4) 1M-NaOH 10% (b/v) + 1M-HCl 10% (v/v) (the treatment in H-4 was carried out sequentially). The results showed that the application of chemical processes to produce amino acid profiles of BFW was similar to BFC. The microstructure of the broiler feather differs in each chemical process. The composition of the BFC products was dominated by the compounds of SO3, SiO2, and Al2O3. An application of the chemical hydrolysis process to the BFC increases the value of the water and the ash content, but it decreases the fat and fiber content. The process of chemical hydrolysis using the H-2 treatment 1M-NaOH (20% (b/v) is the best hydrolysis process compared to other treatments.

چکیده انگلیسی:

هدف از این مطالعه ارزیابی ویژگی‌های فیزیکی و شیمیایی کنسانتره پر جوجه‌های گوشتی (BFC) در فرآیندهای هیدرولیز متفاوت بود. مواد اولیه به صورت ضایعات پرهای جوجه‌های گوشتی (BFW) به محصولات کنسانتره پر جوجه‌های گوشتی (BFC) در شکل آرد پر هیدرولیز شد. مجموعه‌ای از 1000 گرم نمونه پر خشک در این مطالعه استفاده شد. این مطالعه با چهار تیمار و پنج تکرار طراحی شد. هر واحد تیمار 50 گرم نمونه پر خشک نیاز داشت. تکرار هر نمونه تعداد دفعات فرآیند هیدرولیز بود. نمونه با استفاده از NaOH یا HCl هیدرولیز شدند. تیمارهای بکارگرفته شده شامل: H-1) بدون هیدرولیز؛ H-2) 1M-NaOH 20% (b/v)؛ H-3) 1M-HCl 20% (v/v)؛ H-4) 1M-NaOH 10% (b/v) + 1M-HCl 10% (v/v) (تیمار H-4 به‌طور متوالی انجام شد). نتایج نشان دادند که بکارگیری فرآیندهای شیمیایی برای تولید پروفایل‌های آمینو اسیدی BFW مشابه با BFC بود. ساختمان میکروسکوپی پر جوجه گوشتی در هر فرآیند شیمیایی متفاوت است. ترکیب محصولات BFC تحت سلطه ترکیبات SO3، SiO2 و Al2O3 قرار داشت. کاربرد فرآیند هیدرولیز شیمیایی به BFC مقدار آب و محتوای خاکستر را افزایش می‌دهد، اما محتوای چربی و فیبر را کاهش می‌دهد. فرآیند هیدرولیز شیمیایی با استفاده تیمار H-2 1M-NaOH (20% (b/v) بهترین فرآیند هیدرولیز در مقایسه با دیگر تیمارها است.

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