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  • Vol. 10
  • Issue3 Vol.10
  • 3
    Issue 3 Vol. 10 Winter 2023

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016
        golnaz rizvandi iraj javadi
        10.30495/jfm.2023.1946041.1765
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
        Sara Shahryari Delasa Rahimi Hosein Purabdolah Maryam Ebrahimi Alireza Sadeghi
        10.30495/jfm.2023.1980405.1810
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria
        Salman Heidarian Mehrdad Ataie Kachoie Sadegh Mousavi-Fard Fariborz Moattar
        10.30495/jfm.2021.1946204.1750
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis
        Mottahareh Eskandari Abbas Doosti
        10.30495/jfm.2023.1962324.1778
      • Open Access Article
        • Abstract Page
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        5 - Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods
        Manouchehr Momeni shahraki S. Siavash Saei-Dehkordi Zahra Hemati
        10.30495/jfm.2023.1989912.1824
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry
        Sayed Ahmad Nourbakhsh Ebrahim Rahimi
        10.30495/jfm.2023.1991519.1826
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products
        Seyedeh Khadijeh Ahmadisheikhshabani seyedeh fatemeh ahmadi Azizollah Fallah Mehrjardi
        10.30495/jfm.2023.1966900.1783
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria
        Fatemeh Noorbakhsh alireza varpaei sahar Honarmand Jahromi
        10.30495/jfm.2023.1981105.1811
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