List of Articles

• Open Access Article
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  1 - Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food
  Roghayeh Hatami Hoda Jafarizadeh Malmiri Afshin Javadi Navedeh Anarjan
  10.30495/jfm.2022.1945652.1747
• Open Access Article
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  2 - شناسنامه علمی مجله
  
• Open Access Article
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  3 - Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples
  Seyed Mohammad Hossein Hojjat Mohammadhossein Marhamatizadeh
  10.30495/jfm.2022.1953544.1768
• Open Access Article
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  4 - The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
  Amin Seyed Mahmoodzade Asiye Ahmadi Fatemeh Kiani Aliabadi
  10.30495/jfm.2022.1936696.1726
• Open Access Article
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  5 - Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products
  Rasul Pajohesh Elahe Tajbakhsh Hassan Momtaz Ebrahim Rahimi
  10.30495/jfm.2022.1971880.1795
• Open Access Article
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  6 - Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice
  Fatemeh Jafari koshkghazi Alireza Sadeghi Mehran Alami Hoda Shahiri Tabarestani Delasa Rahimi Galogahi
  10.30495/jfm.2022.1946146.1749
• Open Access Article
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  7 - Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese
  Fardin Kouhi حمید میرزائی yousef Nami Jalil Khandaghi Afshin Javadi
  10.30495/jfm.2022.1968051.1790
• Open Access Article
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  8 - Evaluation of the effect of cold plasma against Pseudomonas aeruginosa inoculated in rose water
  Zeinab Rahmani Fatemeh Mohamadi Reza Sharafati Chaleshtori
  10.30495/jfm.2022.1959877.1775
• Open Access Article
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  9 - Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
  Marjan sadat Mousavi Mohammad Hojjatoleslamy Zeinab Al-Sadat Ebrahimzadeh Mousavi Hossein Kiani Seyed Mohammad Ali Jalali
  10.30495/jfm.2023.1961304.1777