List of Articles

• Open Access Article
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  1 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts
  H. Hajikazemi M. Mirzaei S. Mirdamadi
• Open Access Article
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  2 - Investigating the Effect of Different Factors on Thermal Conductivity and Specific Heat of Pumpkin Puree
  Z. Didar
• Open Access Article
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  3 - Study of Some Physicochemical Properties of Three Apple (Malus domestica) Varieties for Food Processing Applications
  B. Tajeddin K. Jahanmihan
• Open Access Article
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  4 - The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread
  F. Dehghan Khalili Z. Erjaee
• Open Access Article
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  5 - Evaluation of α-Tocopherol and β-Sitosterol in Distillates of Refined Olive Oil
  F. Kalateh Seifari M. Ghavami B. Ghiassi Tarzi
• Open Access Article
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  6 - Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei
  Sh. Daliri B. Khorshidpour R. Pourahmad
• Open Access Article
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  7 - Comparison of Muscle Fatty Acid Profile and Biochemical Composition in Kutum (Rutilus frisii) from the Caspian Sea in Winter and Spring in the Eastern and Western Mazandaran Province, Iran
  M. Tirneitali M.K. Khalesi S. Kohestan Eskandari
• Open Access Article
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  8 - The Effect of Balangu Seed Gum (Lallemantia royleana) on Improving the Physicochemical, Textural and Sensory Characteristics of Sponge Cake Enriched with Pumpkin Powder
  B. Ganji Vatan S.H. Hosseini Ghaboos
• Open Access Article
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  9 - Exergetic Comparison of Manufacturing Options in the Traditional Bread Supply Chain
  A.A. Saminia R. Ghasemiyeh
• Open Access Article
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  10 - Application of Pomegranate Peel Extract (PPE) with Sodium Alginate (Alg-Na) Coating on Fruit Decay Control and Quality Postharvest of Sweet Lemon Fruit cv Mahali
  L. Taherpour M. Hosseinifarahi M. Radi