List of Articles

• Open Access Article
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  1 - Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder
  F. Salehi M. Kashaninejad
• Open Access Article
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  2 - Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert
  H. Jooyandeh H. Rostamabadi M. Goudarzi
• Open Access Article
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  3 - Investigating the Possibility of Measuring Phenolic Compounds in Brown Sugar by DFT Method
  P. Mesgaran Karimi M. Honarvar
• Open Access Article
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  4 - Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology
  H. Bagheri M. Kashainejad M. Aalami A. M. Ziaiifar
• Open Access Article
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  5 - Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables
  E. Danaee V. Abdossi
• Open Access Article
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  6 - Studying the Effects of Aqueous Safflower Extract as a Natural Colorant on Qualitative Parameters of Potato Chips During Storage
  M.J. Jani S. Rahimi S. Koohi Kamali
• Open Access Article
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  7 - Evaluation of Antifungal and Antioxidant Properties of Fennel Extract
  N. Noshirvani H. Fasihi E. Nourmohammadi
• Open Access Article
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  8 - Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices
  M. Farhadi Chitgar M. Varidi F. Shahidi A. Torabi
• Open Access Article
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  9 - The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage
  F. Mohammadi M.R. Khani
• Open Access Article
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  10 - Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder
  S. S. Mostolizadeh Y. Moradi M.S. Mortazavi A.A. Motallebi M. Ghaeni