List of Articles jujube

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  1 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
  Zahra Farahani
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  2 - Preventive effects of jujube (Ziziphus jujuba) extract on hepatic steatosis in the rats fed with high fat diet
  Alipour Barzegar, S., Amouoghli Tabrizi, B. .
  The aim of this study was to evaluate the preventive effects of Jujube (Ziziphus jujuba) extract on fatty liver disease induced by high fat diet in the rats. For this purpose, 80 male Wistar rats were randomly divided to 4 equal groups including: 1-Healthy control, 2-Fe More

  The aim of this study was to evaluate the preventive effects of Jujube (Ziziphus jujuba) extract on fatty liver disease induced by high fat diet in the rats. For this purpose, 80 male Wistar rats were randomly divided to 4 equal groups including: 1-Healthy control, 2-Feeding with high fat diet, 3-Feeding with high fat diet plus Clofibrate (320 mg/kg) treatment and 4- Feeding with high fat diet and treated with Jujube extract (200 mg/kg). Steatosis created by high fat emulsion (10 ml/kg). Different experimental groups compared considering serum biomarkers of liver tissue injury, hepatic antioxidant activity and liver histopathological changes. In the rats fed with high-fat diet, serum levels of hepatocellular enzymes significantly (P<0.01) reduced and liver antioxidants activities significantly (P<0.01) increased compared to control group. In extract treatment group, elevated markers of liver tissue injury and Malondialdehyde significantly reduced and declined serum albumin and protein significantly (P<0.01) increased. Also, in this group, Jujube treatment significantly (P<0.01) improved the activities of liver antioxidants and significantly (P<0.01) decreased liver Malondialdehyde levels. Histopathology of the liver confirmed the biochemical changes. The results showed Jujube extract exerts protective effects against hepatic steatosis in rats fed with high fat diet possibly through increasing of antioxidant activities. Manuscript profile
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  3 - Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product
  S. Ghaffari A. Azhdari G. R. Sharifzadeh
  Introduction: Probiotic products have tremendous effects in improving the health ofconsumers and the medicinal herbs have shown to exhibit antioxidant, anticancer and otherproperties. The aim of this research work is to study the possibility of yoghurt productionusing h More

  Introduction: Probiotic products have tremendous effects in improving the health ofconsumers and the medicinal herbs have shown to exhibit antioxidant, anticancer and otherproperties. The aim of this research work is to study the possibility of yoghurt productionusing hydro-alcoholic extract of jujube fruit and Lactobacillus acidophilus probiotic bacteriaand evaluate the effect of extract on the organoleptic characteristics of product and thesurvival of Lactobacillus acidophilus in the probiotic yoghurt.Materials and Methods: Low-fat raw milk was heated to 85-90ºC for 5min. Traditionalyoghurt starter, Lactobacillus acidophilus and jujube extract (0, 0.2, 0.4, 0.6, 0.8 gr/Lit) wereadded at 40ºC. All the treatments were incubated at 37ºC to reach the acidity of 80-85 ºD,followed by storing at refrigeration temperature. The population of Lactobacillus acidophiluswas evaluated with standard methods on the 1,7,14 and 21 days after production. All sampleswere examined for sensory evaluation by a test panel on the 21th day after storage. The datawere analyzed using by SPSS-19 software.Results: In all the treatments the growth of Lactobacillus acidophilus was reduced during 21days of storage and the concentration of jujube extract did not have significant effect on thisdecline (P>0/05) and none of treatments showed the number of probiotic bacteria less than106cfu/gr . The best quality was obtained in the yoghurt containing 0.6 gr/Lit of jujube extractand in terms of organoleptic properties and survival of probiotic bacteria this treatmentshowed the highest score.Conclusion: The results of this research showed that we can use 0.6gr/Lit of jujube extractwith Lactobacillus acidophilus in the production of probiotic yoghurt as a new functionalproduct. Manuscript profile
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  4 - Formulation and Production of New Carbonated Malt and Jujube Drink and Evaluation of its Physicochemical, Microbial and Sensory Properties during Storage
  M. Mohseni A. Rahmani F. Soleimany
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  5 - Kinetic Modeling of Mass Transfer during Osmotic Dehydration of Ziziphus jujube
  V. Solgi M. Khavarpour P. Ariaii
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  6 - The effect of extraction conditions using ultrasonic and maceration methods on the extraction rate of phenolic compounds and the extraction efficiency of jujube fruit (Ziziphus spp.)
  Zahra Khoshdouni Farahani Mohammad Ali h Mousavi
  Background: Plants are among the most important sources of phenolic compounds, which also include natural antioxidants. The aim of this study was to investigate the effect of two methods of extraction by ultrasonic bath and maceration on the extraction of phenolic compo More

  Background: Plants are among the most important sources of phenolic compounds, which also include natural antioxidants. The aim of this study was to investigate the effect of two methods of extraction by ultrasonic bath and maceration on the extraction of phenolic compounds from jujube fruit using water and 80% ethanol solvents. Methods: In the ultrasonic bath method, water and 80% ethanol solvents were used in three time levels of 15, 30 and 60 minutes and two temperature levels of 50 and 70 °C. In the maceration method, water and 80% ethanol solvents and their combinations were used and the content of phenolic compounds using the Folin-Ciocalteu method and the extraction efficiency of the extracts were determined. Results: Based on the results of ultrasonic bath extraction method, 80% ethanol solvent, 60 minutes and 50 °C extracted the highest content of phenolic compounds (86.33 mg GAE/100 g of dry sample) from the fruit and the extraction efficiency of its extract was 95.66%. In the maceration extraction method, 80% ethanol solvent extracted the highest content of phenolic compounds (61.40 mg GAE/100 g of dry sample) and the extraction efficiency of the extract was 77%. Conclusion: According to the results of both methods, the content of extraction of bioactive compounds based on the type of solvent, temperature and time were significantly different and 80% ethanol solvent was the best solvent for the extraction of compounds. Ultrasonic extraction had a significant effect on the extraction of phenolic compounds of jujube fruit.   Manuscript profile
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  7 - EFFECT OF THE ONE PERIOD OF BOLDENONE, RESISTANCE EXERCISE, AND JUJUBE EXTRACT ON STRUCTURAL DAMAGE OF PANCREATIC TISSUE IN MALE WISTAR RATS
  Sayyed-Javad Ziaolhagh Ali-Reza Saadatifar Sayyed-Mostafa Tayyebi-Sani
  10.30495/nssem.2023.1994932.1012
  Theme and Purpose: Today, the use of potent drugs is very common among athletes, and steroid hormones are being used to improve exercise performance. The aim of the present study was to investigate the side effects of anabolic Boldenone steroid on pancreatic tissue and More

  Theme and Purpose: Today, the use of potent drugs is very common among athletes, and steroid hormones are being used to improve exercise performance. The aim of the present study was to investigate the side effects of anabolic Boldenone steroid on pancreatic tissue and the healing effect of jujube extract with resistance training on reducing these complications. Research method: 42 wistar male rats, aged 8-12 weeks, and weights 180-220 grams were studied. After two weeks of maintenance and getting used to the training protocols, the third week of exercise began. Subjects were randomly divided into 6 groups of 7 (Boldenone group and resistance training, Boldenone, Boldenone and Jujube extract, Boldenone without resistance training, Control and Sham) and were evaluated for desirable results.Results: The results showed that changes in weight gain in the hormone training group were significant (P=0), but in exercise groups alone (P=1.000) and hormone alone (P=0974) and jujube hormones (P> 0.05 - P =0989) has not been meaningful. High-dose steroids have been responsible for the destruction of pancreatic axins, islets of Langerhans and blood vessels.Conclusion: The results showed that the use of high-dose anabolic steroids results in the destruction of pancreatic tissue and exercise and jujube extracts can be effective in reducing the destructive effects of steroids. Manuscript profile
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  8 - Supplementation of jujube fruit and exercise training; A systematic review
  marziyeh eslami
  The jujube medicinal plant with the scientific name Ziziphus jujuba Mill belongs to the Rhamnaceae family and is one of the native plants of the Iranian plateau. The most important species of the genus Zizyphus in Iran include jujube (Zizyphus jujube Mill.), jujube (Z. More

  The jujube medicinal plant with the scientific name Ziziphus jujuba Mill belongs to the Rhamnaceae family and is one of the native plants of the Iranian plateau. The most important species of the genus Zizyphus in Iran include jujube (Zizyphus jujube Mill.), jujube (Z. spina-christii L.), jujube (Z. lotus (L) Wild.), jujube (Z. mauritiana Lam.) and Ramlik (Z. nummularia Burm.f.). Several therapeutic properties of jujube alone or together with exercise training have been proven, anti-aging, anti-inflammatory, anti-cancer, anti-bacterial and anti-microbial, anti-diarrheal, anti-epileptic, anti-diabetic properties. anti-hyperglycemic and blood sugar reducing), blood fat reducing (anti-hyperlipidemia), anti-fatigue effect, immune system regulation, antioxidant properties, hematopoietic and blood purifying, relaxing and reducing anxiety, lowering blood pressure, improvement of neuropathological diseases such as Alzheimer's, Parkinson's and cognitive disorders, liver problems; obesity; kidney and urinary problems; preventing the occurrence of cardiovascular problems, repairing damaged tissues and strengthening muscles, suppressing hunger and appetite well documented. On the other hand, consuming too much jujube causes the formation of vitamin K in the blood and thickens the blood. In general, according to scientific research and the existence of effective chemical compounds in the treatment and prevention of diseases, the supplement of jujube as a medicinal plant along with exercise training for the health of the brain, heart and blood vessels, liver, muscle pain relief and also treatment of various types diseases seem effective. Manuscript profile
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  9 - بررسی تنوع ناحیه ای در کلکسیون عناب ایرانی بر اساس ظرفیت پاداکسایشی و ویژگیهای فنلیک
  علی عزیزی مریم پیربداقی
  مقدمه و هدف: میوه های گیاه عناب(Ziziphus jujuba) دارای ویژگیهای سلامتی بخش و خواص دارویی است. استفاده از عناب  به عنوان یک گیاه دارویی برای درمان برخی بیماریها در طب سنتی ایرانی تاریخ دیرینه ای دارد. در این پژوهش تنوع میان 29 نمونه ثبت شده از هفت استان موجود د More

  مقدمه و هدف: میوه های گیاه عناب(Ziziphus jujuba) دارای ویژگیهای سلامتی بخش و خواص دارویی است. استفاده از عناب  به عنوان یک گیاه دارویی برای درمان برخی بیماریها در طب سنتی ایرانی تاریخ دیرینه ای دارد. در این پژوهش تنوع میان 29 نمونه ثبت شده از هفت استان موجود در کلکسیون عناب ایران بر اساس ویژگیهایی شامل ظرفیت پاداکسایشی، محتوای فنل کل، فلاونوئید و آنتوسیانین کل مورد مطالعه قرار گرفت. روش تحقیق: عصاره گیری از میوه های عناب با استفاده از متانل (85%) انجام شد. آنالیز DPPH جهت اندازه گیری ظرفیت پاداکسایشی مورد استفاده قرار گرفت. جهت سنجش میزان فنل کل، روش مبتنی بر  فولین سیکالتیو به کار رفت و مقدار فلاونوئید کل بر اساس روش رنگ سنجی کلرید آلومنیوم تعیین شد. برای اندازه گیری محتوای آنتوسیانین کل از روش ضریب تغییر اسیدیته استفاده شد. نتایج و بحث: نتایج آنالیز واریانس نشان داد که نمونه های گیاهی از عناب های مورد آزمایش، یک تفاوت و گوناگونی بالایی(با سطح احتمال ا%) در تمامی صفات فیتوشیمیایی اندازه گیری شده دارند. آنالیز تجزیه به مولفه های اصلی(PCA) بر اساس چهار ویژگی مذکور این تنوع گسترده را تایید کرد و همچنین نمونه های گیاهی را به سه گروه مجزا تفکیک نمود. نمونه گیاهی حمیدآباد ساری (مازندران)، بیاضیه (اصفهان) و کوهپایه 2 (اصفهان) به ترتیب در ویژگیهای محتوای فنل کل، فلاونوئید و آنتوسیانین کل نسبت به بقیه گیاهان برتری داشتند. از طرف دیگر نمونه اردستان (اصفهان)، قاضی اولیا (قم) و مارون (قم) ظرفیت پاداکسایشی بالا داشتند. رابطه همبستگی معنی داری بین محتوای فنل کل و ظرفیت پاداکسایشی یافت نشد. توصیه کاربردی- صنعتی: یافته های این پژوهش نشان داد که ژنوتیپ و مکان رویش عناب تاثیر زیادی بر پتانسیل پاداکسایشی و ویژگیهای فنلیک آن دارد. آگاهی از تنوع یافت شده در این پژوهش، می تواند در بهره برداری بهتر این گیاه در داروسازی و هدایت بهتر برنامه های بهنژادی عناب کمک نماید. Manuscript profile
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  10 - Cytotoxic Effect of Seed Essential Oil of Zizyphus jujuba on K562 Leukemia Cell Line
  Elham Ghodousi Dehnavi H. Maghsoudi R. Haji Hosseini
  Essential oils are complex mixtures of several components endowed with a wide range of biological activities, including anticancer properties. Due to the side effects and the resistance of synthetic drugs, plant products are considered for the treatment of cancer. This More

  Essential oils are complex mixtures of several components endowed with a wide range of biological activities, including anticancer properties. Due to the side effects and the resistance of synthetic drugs, plant products are considered for the treatment of cancer. This study is performed the effect of cytotoxicity of essential oil from the seeds of Zizyphus jujuba (EOSZ) on K562 cell line as a model of chronic myeloid leukemia. In this study, the seeds of Z. jujube were collected from the Isfahan city, and essential oils were extracted by Clevenger apparatus and then the combination by gas chromatography and spectrophotometry were identified. K562 cells were cultured and treated with concentrations of essential oils of 1 to 900 micrograms per milliliter (in 24h, 48h, and 72h). Cytotoxicity of essential oil from the seeds of Zizyphus jujuba (EOSZ) against K562 leukemia cells was estimated by the MTT assay. The absorbance was measured using ELISA plate reader (540 nm) were measured. Then the data were analyzed with the computer software SPSS version 15.0 (SPSS Inc., Chicago, USA), t.test and ANOVA. 24 compounds were identified in the essential oil, the main component of which was Eugenol. Essential oil from the seeds of Zizyphus jujuba (EOSZ), the highest cytotoxic effect in LC50 = 200 micrograms per milliliter and 72 hours after treatment. In other words, the seed essential oil from Zizyphus jujuba (EOSZ) expresses the effects of cellular toxicity on k562 cells, depending on the dose and time. Considering the toxicity of seed essential oil from Zizyphus jujuba (EOSZ), seed essential oil from Zizyphus jujubacan be considered a Potential candidate for further CML studies, and other cancer cells. Manuscript profile
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  11 - Optimization of in vitro propagation of jujube (Ziziphus jujuba) cultivar Tian-yuzao
  Seyedehsara Mousavi Pezhman Moradi Seied Mehdi Miri
  Abstract Jujube tree is one of the most important medicinal plants. The propagation of this plant is low using seed and sucker, therefore, by applying the micropropgation technique, the amount of propagation can be considerably increased. In order to study the effect of More

  Abstract Jujube tree is one of the most important medicinal plants. The propagation of this plant is low using seed and sucker, therefore, by applying the micropropgation technique, the amount of propagation can be considerably increased. In order to study the effect of culture media and growth regulators on proliferation and rooting of jujube cultivar Tian-yuzao, this experiment was conducted as a factorial experiment in a completely randomized design with four replications. For proliferation, MS and WPM culture media supplemented with 0, 0.1, 0.5, 1 and 2 mg.l-1 BA (benzyladenine), and for rooting, the mentioned culture media containing 0, 1, 5 and 10 mg.l-1 IBA (indole-butyric acid) were used. Based on the results of analysis of variance, there was no significant difference between MS and WPM for proliferation and rooting traits. The results of the mean comparison showed that the highest percentage of proliferation (73-76%) and number of shoots (3.1-3) were obtained in medium containing 1 and 2 mg.l-1 BA, but the maximum shoot length (74 mm), fresh weight (296 mg) and dry weight (44 mg) were observed in media supplemented with 1 mg.l-1. Rooting percentage, number of root and root length of all media containing IBA were not significantly different but showed significant increase compared to control. Adaptation results showed that over 87% of plantlets survived in the bed of clay: peat: vermiculite: perlite (1:1:1:1). Manuscript profile