Kinetic Modeling of Mass Transfer during Osmotic Dehydration of Ziziphus jujube

Subject Areas : food microbiology

V. Solgi ¹ (MSc Student of the Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.)
M. Khavarpour ² (Assistant Professor of the Department of Chemical Engineering, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.)
P. Ariaii ³ (Associate Professor of the Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran)

Received: 2021-06-03 Accepted : 2021-06-03 Published : 2021-07-01

Keywords:

References:

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