List of Articles halal

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  1 - Molecular Identification of Gelatin Origin in Pastilles and Jelly Products Collected from Tehran Markets
  N. Kamandi M. Ghobadi Dana M. Ghavami
  10.30495/jfbt.2022.18965
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  2 - Nutrition Style in Human Health from Verses and Traditions View Point
  Tayyebeh Ekran Mehrnaz Goli
  Healthy and appropriate nutrition is the one which should be free of any pollution and pestiferous factors. It also should be qualitative and full of minerals and energizers that could provide the nutritious needs of the body in different conditions of growth, health an More

  Healthy and appropriate nutrition is the one which should be free of any pollution and pestiferous factors. It also should be qualitative and full of minerals and energizers that could provide the nutritious needs of the body in different conditions of growth, health and sickness. In other word it should contain variety and balance which this paper aims to study the healthy life and nutrition style from Quran and traditions view point in descriptive – analytical method. The healthy and appropriate nutrition makes human healthy physically and mentally from Quran's point of view and this is one of the most important Quran's educational programs. Thus the healthy nutrition is one of the most important effecting criteria for human health. Manuscript profile
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  3 - The Mystics and the Virtue of Eating Halal Food
  Maryam Haghi Zahra Salehi Sadati
  The miracles of mystics and their related anecdotes constitute a large volume of mystical stories and is one of the key topics in Persian mystical texts. In a general classification, different types of miracles are divided into three main types: Notification of the unse More

  The miracles of mystics and their related anecdotes constitute a large volume of mystical stories and is one of the key topics in Persian mystical texts. In a general classification, different types of miracles are divided into three main types: Notification of the unseen, aristocracy of insides, and possession of the universe, each of which includes several sub-types. One of the sub-types of the miracles of notification of the unseen is the recognition of the forbidden or suspicious nature of the morsel and the food through food and divine instruction. This dignity is based on the Sufi belief that if absolute blood covers the whole world, the believer will eat nothing except halal. In this dignity, the mystic without any signs and sometimes with signs such as moving a finger vein, not reaching for the forbidden, feeling full and not going down the forbidden morsel from the throat, calling to the heart, speaking of forbidden food, seeing blackness, Impurity and blood in food and ... is associated. Opponents of mystics sometimes used this method to test their legitimacy, and often, after being recognized as a mystic, they sought forgiveness and became mystics' followers. In this article, while collecting, classifying and analyzing such miracles in earlier mystical books, it has been tried to point out recent examples of this virtue. Manuscript profile
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  4 - Melamine-terephthalaldehyde supported Copper tetrabenzenecarboxylic acid As An Efficient Heterogeneous Acidic Catalyst (COF-MOF) for the One-pot Preparation of 1,8-Dioxooctahydroxanthenes
  Zahra Baymaninezhad Haman Tavakkoli Seyyed Jafar Saghanezhad Elham Tahanpesar
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  5 - Designing and Developing a Model of Halal Tourism Destination Love with a Sustainable Development Approach
  Abas Fallah Nezhad Mohammad Ali Abdolvand Kambiz Heidarzadeh Hanzaee Mohsen Khounsiavash
  Purpose: Today, branding for tourist destinations and attracting the attention and creating the love and interest of tourists for these destinations is considered a strategy for tourist destinations, which plays a vital role in the performance of destination management, More

  Purpose: Today, branding for tourist destinations and attracting the attention and creating the love and interest of tourists for these destinations is considered a strategy for tourist destinations, which plays a vital role in the performance of destination management, to expand the tourism opportunities, to differentiate destinations from competitors, and finally, to achieve a competitive advantage. Therefore, establishing a strong emotional link between tourists and tourist destinations can be very effective in attracting more tourists, increasing income, and sustainable development as a result of tourism industry. Destination love is a phenomenon experienced by a group of satisfied visitors who later become loyal tourists, thereby reducing several costs. Since the importance of this construct has today increased as an emerging issue for academics and professionals, the purpose of this review article is to draw a clear and comprehensive picture of the phenomenon of destination love and also to present a model of Halal tourism destination love with a sustainable development approach.Methodology: In this research, meta-synthesis and thematic content analysis have been used for the comparative and bibliographic study of love literature in the field of tourism and hospitality with a systematic review approach.Findings: After studying 68 valid scientific articles in this field and examining their antecedents and consequences, it can be seen that destination satisfaction, destination experience, destination image, destination loyalty, revisiting intention, and word of mouth (WOM) are the most common variables, which describe the benefits of destination love for tourism destinations.Conclusion: This scientific review attempts to provide an interdisciplinary platform for research on destination love. It also provides this opportunity for academics, professionals, and managers active in the field of tourism and halal hospitality to study and get to know this construct and management concepts in this field in order to become aware of the required actions and trends to improve the destination love for the field of tourism and halal hospitality. Manuscript profile
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  6 - The Influence of Logistics Performance on Company Performance in the Small and Medium Industry
  Qurtubi Qurtubi M Suyanto Anas Hidayat Elisa Kusrini
  10.22094/QJIE.2024.951298
  A company’s performance plays a vital role in business growth. Many studies on a company’s performance have been established that involve various variables as antecedents. Among others is logistics performance. This research aims to test and analyze the impact of logist More

  A company’s performance plays a vital role in business growth. Many studies on a company’s performance have been established that involve various variables as antecedents. Among others is logistics performance. This research aims to test and analyze the impact of logistics performance on a company’s performance by involving exogenous variables in efficiency, effectiveness, logistics differentiation, and halal certification. The fundamental theory of company performance applied in this research is the resource-based theory, a critical component that adopts a resource-based view. The study involved 125 business units in the halal-certified beverage industries located in two provinces in Indonesia. The questionnaire was applied as the data collection method, while Structural Equation Modeling was employed as data analysis with parameter estimation referred to as maximum likelihood. The novelty of this research is in the introduction and empirical testing of the halal certification variable, in addition to the variables of logistics efficiency, effectiveness, and differentiation. These variables can potentially impact a company's success through its logistics performance. The hypothesis test result revealed that logistics efficiency negatively influences logistics performance. On the contrary, effectivity, differentiation, and halal certification positively and significantly influence logistics performance. Similarly, logistics performance substantially impacts a company’s performance. The findings suggest that to enhance the company's performance, the individual responsible for logistics should possess a comprehensive understanding of logistics performance and performance in other areas. The process could be carried out by increasing efficiency, implementing differentiation strategies, and implementing halal certification. Manuscript profile
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  7 - برنامه ریزی استراتژیک برای توسعه گردشگری حلال در استان گیلان
  مریم کمال زاده گیلانی سید محمود شبگو منصف
  این مقاله موقعیت گردشگری حلال در استان گیلان را، با ارزیابی نقاط قوت، ضعف، فرصت و تهدید بررسی نموده و در نهایت راهکارهای استراتژیک برای توسعه این بازار در استان را معرفی می نماید. هدف پژوهش حاضر کاربردی و روش گردآوری داده های آن میدانی و مبتنی بر پرسشنامه محقق ساخت More

  این مقاله موقعیت گردشگری حلال در استان گیلان را، با ارزیابی نقاط قوت، ضعف، فرصت و تهدید بررسی نموده و در نهایت راهکارهای استراتژیک برای توسعه این بازار در استان را معرفی می نماید. هدف پژوهش حاضر کاربردی و روش گردآوری داده های آن میدانی و مبتنی بر پرسشنامه محقق ساخته می باشد. پاسخ دهندگان 24 نفر از اساتید خبره و کارشناس در امور گردشگری بوده که با روش نمونه گیری غیراحتمالی در دسترس و با استفاه از جدول مورگان به عنوان حجم نمونه انتخاب گردیدند. برای شناسائی روابط و تعیین اولویت معیارهای تحقیق حاضر، ابتدا عوامل داخلی و خارجی شناسائی و سپس از مدل‌های تصمیم‌گیری چندمعیاره و مدل AHP استفاده شد. پس از آن با ایجاد ماتریس ارزیابی عوامل داخلی (IFE) و خارجی (EFE) اوزان نهائی تعیین و در پایان مدل طراحی و نقاط قوت، ضعف و فرصت، تهدید آن (SWOT)، تحلیل گردید. نتایج تحلیل حاصل از تحقیق با توجه به نقاط قوت و فرصت های محیطی شناسایی شده و براساس تنوع جاذبه های گردشگری و موقعیت جغرافیایی استان گیلان، گویای این است که توانمندی های لازم برای توسعه گردشگری حلال موجود است و برنامه ریزی استراتژیک با استفاده از استراتژی تهاجمی، برای جلب گردشگران و استفاده از این بازار امکانپذیر است. Manuscript profile
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  8 - Presenting Halal Tourism Marketing Model in Middle East (Case Study: Kish Island) with qualitative approach
  seyede fatemeh abdollahi bahnemiri vahidreza mirabi Ali Norouzi mobarake
  This Research has been conducted with the aim of providing the Halal tourism model presentation in 2019 in Kish Island. The samples of this Research included 10 persons. After interview and coding, totally, 227 frequencies were obtained from 10 interview files. After th More

  This Research has been conducted with the aim of providing the Halal tourism model presentation in 2019 in Kish Island. The samples of this Research included 10 persons. After interview and coding, totally, 227 frequencies were obtained from 10 interview files. After the study, very short meaningful keywords were assigned to a part of the text. After classifying the subcomponents, the category of strengths included 8 subcomponents of varied foods and high quality and diversity of the product with the greatest frequency and appropriate climate with the least frequency. The Weaknesses with eight subcomponents of lack of accurate and efficient advertisement had the greatest frequency and too much non-native people without specialty and low number of specialized non-native people, hot weather in the spring and summer had the lowest frequency. The Opportunities with 8 subcomponents was observed where being marine and coastal with the greatest frequency, the cost effectiveness of goods price with the lowest frequency. The Threats was observed with 7 subcomponents of expensiveness and price of flights with the greatest frequency and weak and inefficient management and overtaking of foreign competitors with the least frequency. Totally, 254 frequencies were obtained for categories. Finally the tree model was presented. Manuscript profile
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  9 - Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics
  Mustofa Ahda Any Guntarti Aprilia Kusbandari Hindami Andoyo Nugroho
  10.22034/jchr.2022.1946997.1465
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  10 - Risk management in halal business: a new model of value creation
  Fereidon Rahnama Roodposhti azadeh soleimani
  10.30495/afi.2022.1964809.1143
  Risk exists where there is an opportunity for return. The application of risk management strategies is a critical issue; Because it prevents the occurrence of crises. Despite the risk management, if a certain crisis occurs, the resulting damages and losses will be minim More

  Risk exists where there is an opportunity for return. The application of risk management strategies is a critical issue; Because it prevents the occurrence of crises. Despite the risk management, if a certain crisis occurs, the resulting damages and losses will be minimized. This issue is much more important in business, because it reduces financial losses and prevents wasting time to achieve the main goals of the business. One of the most important risks that businesses face and must be managed is competitive risk and the risk of reputation or branding in business. If these risks are not managed in business, they can be potential threats and unwanted effects on the credibility and reputation of the company. have Halal branding is one of the things that is important in gaining the market and remaining in the competitive environment of global trade. The growing Muslim population, economic growth and development in Muslim countries, the emergence of potential halal markets are among the factors influencing the growth of the halal industry in the world. The purpose of this research is to express this fact that in the new conditions created, in addition to the components of the survival triangle (cost, quality and performance) which is a necessary condition for the survival of the business, to the structures of the halal triangle (Sharia, acceptability and health) ) is needed as a sufficient condition in today's competitive environment. Manuscript profile
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  11 - Investigating the Impact of Blockchain Technology in Solving the Challenges of the Halal Food Supply Chain
  Mojtaba Farrokh محمد محرابیون amirhosein mashayekhi
  The main concern in the halal food supply chain is its halal integrity. Tracking systems based on emerging technologies are now used in the halal food supply chain to gain consumers' trust. To reduce the challenges of the halal food supply chain, blockchain technology i More

  The main concern in the halal food supply chain is its halal integrity. Tracking systems based on emerging technologies are now used in the halal food supply chain to gain consumers' trust. To reduce the challenges of the halal food supply chain, blockchain technology is being used to improve its transparency and greater integrity. In the present research, by reviewing the related literature and experts' opinions, after identifying the challenges, functions, and technical requirements of blockchain in the halal food supply chain, the relationships among these have been determined through Interpretive Structural Modeling (ISM), and a procedure for its application has been provided. The results of this study show that if the decision makers want to apply blockchain technology in the halal food supply chain, they should first select and improve the tools and technical requirements of blockchain as an infrastructure and then, reduce the challenges based on the relationship between them, which can lead to an increase in customer satisfaction. Manuscript profile