List of Articles halal

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  1 - Molecular Identification of Gelatin Origin in Pastilles and Jelly Products Collected from Tehran Markets
  N. Kamandi M. Ghobadi Dana M. Ghavami
  10.30495/jfbt.2022.18965
• Open Access Article
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  2 - Nutrition Style in Human Health from Verses and Traditions View Point
  Tayyebeh Ekran Mehrnaz Goli
• Open Access Article
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  3 - The Mystics and the Virtue of Eating Halal Food
  Maryam Haghi Zahra Salehi Sadati
• Open Access Article
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  4 - Melamine-terephthalaldehyde supported Copper tetrabenzenecarboxylic acid As An Efficient Heterogeneous Acidic Catalyst (COF-MOF) for the One-pot Preparation of 1,8-Dioxooctahydroxanthenes
  Zahra Baymaninezhad Haman Tavakkoli Seyyed Jafar Saghanezhad Elham Tahanpesar
• Open Access Article
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  5 - Designing and Developing a Model of Halal Tourism Destination Love with a Sustainable Development Approach
  Abas Fallah Nezhad Mohammad Ali Abdolvand Kambiz Heidarzadeh Hanzaee Mohsen Khounsiavash
• Open Access Article
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  6 - The Influence of Logistics Performance on Company Performance in the Small and Medium Industry
  Qurtubi Qurtubi M Suyanto Anas Hidayat Elisa Kusrini
  10.22094/QJIE.2024.951298
• Open Access Article
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  7 - Strategic planning for Halal tourism development in Gilan Province
  Maryam Kamal Zadeh Gilani Seyyed Mahmoud Shabgoo Monsef
• Open Access Article
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  8 - Presenting Halal Tourism Marketing Model in Middle East (Case Study: Kish Island) with qualitative approach
  seyede fatemeh abdollahi bahnemiri vahidreza mirabi Ali Norouzi mobarake
• Open Access Article
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  9 - Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics
  Mustofa Ahda Any Guntarti Aprilia Kusbandari Hindami Andoyo Nugroho
  10.22034/jchr.2022.1946997.1465
• Open Access Article
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  10 - Risk management in halal business: a new model of value creation
  Fereidon Rahnama Roodposhti azadeh soleimani
  10.30495/afi.2022.1964809.1143
• Open Access Article
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  11 - Standardization of halal tourism indicators in ecotourism resorts with an emphasis on Iranian-Islamic hospitality (Zanjan province ecotourism resorts)
  Mohammad Taghi  Heydari Daryoosh jahani parvin rahmati
• Open Access Article
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  12 - Investigating the Impact of Blockchain Technology in Solving the Challenges of the Halal Food Supply Chain
  Mojtaba Farrokh Mohammad Mehrabioun Amirhosein Mashayekhi
  10.71737/jpm.2024.1125867
• Open Access Article
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  13 - Dimensions of halal sports tourism in the coasts of Iran Qualitative analysis With a cultural and social approach
  Alireza Allahyari Hameid Sajadi Hazaveh Seyedeh Zahra Haj Anzehaei
  https://doi.org/10.30486/4S.2024.1189455
• Open Access Article
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  14 - A Multi-Criteria Fuzzy Analytic Network Process Analysis to Supplier Selection in Fishery of Halal Supply Chain
  Iffan Maflahah  Iffan Emi Normalina  Omar Hafiludin  Hafiludin Dian Farida  Asfan Raden Arief  Firmansyah Qadrina Lailyn Amrullah Weny Findiastuti
  10.71720/joie.2025.1196641