Molecular Identification of Gelatin Origin in Pastilles and Jelly Products Collected from Tehran Markets

Subject Areas : food microbiology

N. Kamandi ¹ , M. Ghobadi Dana ² , M. Ghavami ³

1 - MSc Graduated of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Assistant Professor of Microbiology Research Group, Faculty of Food Science and Agriculture, Standard Research Institute, Karaj, Iran.
3 - Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2021-11-25 Accepted : 2021-11-25 Published : 2022-01-01

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References:

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