List of Articles gluten

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  1 - Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed
  H. Asadolahnezhad Roodbaneh S. Jafarian L. Roozbeh Nasiraie M. Sharifi Soltani
  10.30495/jftn.2022.68941.11216
• Open Access Article
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  2 - The Effect of Enzyme-Based Improver on the Rheological Properties and Gluten Quality of Dough Obtained from Flour with Weak Gluten Index Bread
  M. Sarparast B. Ghiassi Tarzi
• Open Access Article
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  3 - The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta
  A. H. Sarraf M. Salehifar L. Shahsavani Mojarad
• Open Access Article
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  4 - Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film
  A. Arabi H. Ebadi Dehaghani S. Vakili SH. Khosh Akhlaghc
• Open Access Article
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  5 - Effect of Balangu Seed Gum on Rheological, Physical and Sensory Properties of Gluten Free Rice Cake
  F. Salehi S. Amin Ekhlas S. Pavee F. Zandi
• Open Access Article
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  6 - Evaluation of Gluten Free Bread by Using Sorghum Flour and Qodume Shahri and Xanthen Gums
  H. Bagheri M. Mohebi A. Kocheki
• Open Access Article
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  7 - Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara
  M. Keshavarzipour H. Abbasi M. Fazel
• Open Access Article
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  8 - Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test
  H. Bagheri A. Avazsufiyan M. Alami
• Open Access Article
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  9 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
  Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein  Azizi H. Behmadi
• Open Access Article
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  10 - The Effect of Bug Damage on Physicochemical, Electrophoretic and Quality Factors of Wheat Gluten
  A. Allameh M. Kadivar M. Shahedi
• Open Access Article
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  11 - Antimicrobial effects of edible gluten films incorporated with vanillin
  اعظم Aarabi حسن EbSadi-Dehaghani صدف Saiedi
• Open Access Article
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  12 - اثرات تکمیل جیره‌ با کنجاله سویای فرآوری شده با زایلوز یا کنجاله گلوتن ذرت فرآوری نشده در گاوهای شیری شیرده
  M. Jahani-Moghadam E. Mahjoubi H. Amanlou S. Mohammadi
• Open Access Article
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  13 - Evaluation of NKP46 gene expression in celiac disease patients on a gluten free diet
  Maryam Khodapanah Mohammad Rostami-Nejad Mehrdad Hashemi Hamid Asadzadeh-Aghdaei
  10.30495/jdb.2021.686358
• Open Access Article
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  14 - Effect of irrigation regimes on some quantity and quality traits of three bread wheat cultivars in Isfahan province
  H. Dehghanzadeh
• Open Access Article
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  15 - Review of Recent Advances in Treatment of Celiac Disease Using Enzymatic Gluten Degradation
  Mansooreh Hooshiyar Gholam Hossein Ebrahimi Pour Mohammad Rostami-Nejad Fahimeh Sadat Gholam-Mostafaei Kaveh Baghaei Alireza Emadi Vahid Khalaj
  10.22034/jchr.2021.1907514.1167
• Open Access Article
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  16 - The impact Encapsulation Exerted by Tragacanth Gum on Viability and Staling of Lactobacillus Plantarum and Lactobacillus acidophilus During Baking and Storing Gluten-free Sorghum Bread
  Leila Ghasemi Leila Nouri Abdorreza Mohammadi Nafchi
  10.22034/jchr.2022.1913164.1210
• Open Access Article
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  17 - Effect of zinc spraying and biosulfur fertilization on growth and yield of Baharan wheat variety
  javad hasanpour Laleh Dehghan
• Open Access Article
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  18 - Effects of Zinc and nitrogen fertilizer on some qualitative and quantitative indices of wheat under late season low-irrigation condition
  javad hasanpour mansoureh Khalatbari laleh Dehghan
• Open Access Article
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  19 - Effect of biosulfur and Zn foliar application on growth and yield of baharan new wheat variety
  javad hasanpour mansoureh Khalatbari laleh Dehghan
• Open Access Article
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  20 - Effect of corn and wheat glutens on performance and carcass traits of broilers
  Ali Saki Abolfazl Zarei Nima Eila
• Open Access Article
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  21 - Assessment of Salicylic Acid Application in Enhancing Quantitative and Qualitative Improvement of Wheat (Tiriticum aestivum L.) under End-Season Moisture Stress Conditions
  Tayeb Sakinejad Nilofar Maheri Adel Modhej Mani Mojadam Reza Dadnia
• Open Access Article
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  22 - Study of genetic diversity of high and low molecular weight glutenins in wheat landraces of Zanjan region, Iran
  Arash Mohammadi Mostafa Valizadeh Mohammad Moghaddam Yousef Arshad Neda Javadian Naser Mohebalipour
• Open Access Article
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  23 - Effects of nano particle foliar application of iron nano on some morphophysiological traits of Wheat (Triticum aestivum L.), at Shahr- e Qods rejion
  mitra bakhtiyary payam moaveni behzad sani