The Effect of Bug Damage on Physicochemical, Electrophoretic and Quality Factors of Wheat Gluten

Subject Areas : food microbiology

A. Allameh ¹ , M. Kadivar ² , M. Shahedi ³

1 - Food Laboratory Expert, Department of Food Science and Technology, Khorasgan Branch, Islamic Azad University, Isfahan, Iran.
2 - Professor of the Department of Food Science and Technology, Isfahan University of Technology, Isfahan, Iran.
3 - Professor of the Department of Food Science and Technology, Isfahan University of Technology, Isfahan, Iran.

Received: 2014-07-14 Accepted : 2014-11-21 Published : 2015-01-01

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