The Effect of Bug Damage on Physicochemical, Electrophoretic and Quality Factors of Wheat Gluten

Subject Areas : food microbiology

A. Allameh ¹ ( Food Laboratory Expert, Department of Food Science and Technology, Khorasgan Branch, Islamic Azad University, Isfahan, Iran. )
M. Kadivar ² ( Professor of the Department of Food Science and Technology, Isfahan University of Technology, Isfahan, Iran. )
M. Shahedi ³ ( Professor of the Department of Food Science and Technology, Isfahan University of Technology, Isfahan, Iran. )

Received: 2014-07-14 Accepted : 2014-11-21 Published : 2015-01-01

Keywords: