List of Articles beef Open Access Article Abstract Page Full-Text 1 - The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef Shiva Zargar Afshin Akhondzadeh Basti Ali Khanjari Open Access Article Abstract Page Full-Text 2 - Using of Virtual Water Footprint Concept in Livestock Productions for Water Resources Conservation Ehsan Movahednejad Hadi Ramezani Etedali Alireza Shokoohi Open Access Article Abstract Page Full-Text 3 - Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin M. Ardahe Sh. Shahriari Open Access Article Abstract Page Full-Text 4 - A Comparative Study of Biodiesel Production from Beef Bone Marrow Z. Didar Open Access Article Abstract Page Full-Text 5 - Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef R. Zangeneh A. Fazlara M. Pourmahdi 10.30495/jfh.2019.669284 Open Access Article Abstract Page Full-Text 6 - Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage F. Taiar A. Gharekhani A. Tukmechi 10.30495/jfh.2022.1948818.1337 Open Access Article Abstract Page Full-Text 7 - A preliminary study on prevalence of Yersinia enterocolitica in beef, lamb and poultry at retails of Shahrekord امیر Shakerian علی Sharifzadeh پیمان Aghanejad مهران Tajmir Riahi الهام Salehi Open Access Article Abstract Page Full-Text 8 - Contamination of Fresh Beef to Salmonella typhimurium and Salmonella enteritidis in Sanandaj during 2012 هیوا Karimi Darehabi فرزین Esmailneshad کیوان Ebrahimi mohammadi Open Access Article Abstract Page Full-Text 9 - Study of Beef Carcass Bacterial Contamination in Karajrak Slaughterhouse V.A Koohdar Open Access Article Abstract Page Full-Text 10 - Effect of citric, acetic and propionic acids’ spray on some microbial, chemical and organoleptic parameters of packaged beef SH Hanifian مجید Jalil Nia Open Access Article Abstract Page Full-Text 11 - Iodine content of beef, lamb and egg in Shahrekord retails during 2010 and 2011 امیر Shakerian Open Access Article Abstract Page Full-Text 12 - Control of chilled beef spoilage by combination of packaging and organic acid treatment Sh Hanifian Open Access Article Abstract Page Full-Text 13 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province Ali Mojaddar langroodi Ali Ehsani Aiub Ebadi احسان مقدس کیا Open Access Article Abstract Page Full-Text 14 - Study on antibacterial effect of rosemary extract in combination with nisin against staphylococcus aureus in minced meat during refrigerated temperature Zhila Ghasemi Peyman Mahasti سکینه نوری سعیدلو Open Access Article Abstract Page Full-Text 15 - The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life reza shafiei toktam mostaghim Open Access Article Abstract Page Full-Text 16 - Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef Jwan Wali Abdulrahman Aljaf Shahram Hanifian 10.30495/jfm.2022.1945196.1745 Open Access Article Abstract Page Full-Text 17 - Recent Nutritional Advances to Mitigate Methane Emission in Cattle: A Review A. Hadipour ا. محیط H. Darmani Kuhi F. Hashemzadeh Open Access Article Abstract Page Full-Text 18 - ترکیب اسید چرب داخل عضلانی ماهیچه Longissimus گوساله‌های از شیر گرفته نشده نژاد Minhota در سن کشتار متفاوت جی.پی. آرایجو پی. پیرس جی.ل. سرکواِیرا م. باروس ت. مورنو Open Access Article Abstract Page Full-Text 19 - Gasconne Beef Breed, an Explorative Study of Trans‐Border Differences in Management and Commercialization A. Guerrero C. Sanudo J.A. Mateas S. Caillaud W.S. Sepulveda J. Toustou J.P. Gajan P. Santolaria Open Access Article Abstract Page Full-Text 20 - تأثیر سطوح علوفه مصرفی بر عملکرد، کیفیت گوشت و ارزش اقتصادی گوساله‌های هلشتاین تغذیه شده در سیستم ارگانیک م. شریفی ر. پهلوان ع.ا. خادم ب. هینس م. صوفی زاده Open Access Article Abstract Page Full-Text 21 - اثرات سطوح مختلف اشباع و غیر اشباع و ترکیب آنها در دوره‌های رشد و پایانی بر عملکرد تولید و چربی‌‌های خون جوجه‌های گوشتی گ.ف. بیگی ع. نوبخت Open Access Article Abstract Page Full-Text 22 - هزینه و درآمدهای روش‌های پروار گاو در برخی از مناطق انتخاب شده شمال غرب تانزانیا J.L. Malole R.J.M. Kadigi A.Z. Sangeda Open Access Article Abstract Page Full-Text 23 - Optimization of nisin concentration in fermented beef sausage to decrease sodium nitrite concentration in the final product Fatemeh Vaheb Nafiseh Sadat Naghavi Zarrindokht Emami-Karvani Open Access Article Abstract Page Full-Text 24 - Formula Optimization of Marinade to Tenderize Beef Meat and its Effect on Physicochemical and Sensory Properties Mohammadreza Rostamani Homa Baghaei Marzieh Bolandi 10.22034/jchr.2023.1913064.1208 Open Access Article Abstract Page Full-Text 25 - Survey infection of Genetic diversity of E. coli strains isolated from beef cattle in sanandaj Hiva karimi darhabi 10.30495/vmj.2022.701371 Open Access Article Abstract Page Full-Text 26 - Evaluation of Safflower Silage Nutrients and its Effect on Growth Performance of Holstein Bull Calves Hamidreza Taghian بهنام قربانی Mohammad Hosseinabadi Mahdi Salehi 10.60833/ascij.2024.1121033 Open Access Article Abstract Page Full-Text 27 - Measuring Market Power and Cost Efficiency of Meat and Beef in Iran F. Alijani M. Saboohi Open Access Article Abstract Page Full-Text 28 - Application of environmental impact analysis of technical efficiency: A case study of Shiraz fattening units of beef cattle M. جعفرنیا A. اسماعیلی
