List of Articles Vegetable

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  1 - Investigation of plasma-activated water effects on preservation and physicochemical properties of Petroselinum crispum and Lepidium sativum
  Meysam Nikpour Farshad Sohbatzadeh Ehsan Nazifi Saeed Mirzanejhad
  10.57647/J.JTAP.2023.1702.19
• Open Access Article
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  2 - Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue
  Ramesh Faghihi Kambiz Larijani Vahid Abdossi Pezhman Moradi
• Open Access Article
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  3 - Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory
  Zahra Soleiman Ahari Mostafa Nasirzadeh Mohammad Asadpour Leili Mazar
• Open Access Article
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  4 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage
  Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2023.72940.1133
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  5 - NMR and NBO Calculation of Broccoli Calm: Nano Physical Parameter Study
  M. Monajjemi M. Ahmadianarog
• Open Access Article
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  6 - The Impact of Educational Factors inApplication Biological Control in Greenhouse products from consumer’s point of view
  یحیی Ostadi Gh Yavari محمود Shojaei S.M Mirdamadi M.A Mohammadi
• Open Access Article
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  7 - Analyzing the Barriers of Canola (Brassica napus) Cultivation Development in Orzuiyeh County
  Leila Sharafipoor Mostafa Ahmadvand
• Open Access Article
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  8 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
  Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad
• Open Access Article
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  9 - Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables
  S. Shoja Gharehbagh A. Akhondzadeh Basti A. Khanjari A. Misaghi
  10.30495/jfbt.2022.61634.10274
• Open Access Article
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  10 - The Effects of Refining Operations on Quality and Quantity of Sterols in Canola, Soyabean and Sunflower Seed Oils
  M. Azizi A. Ghavami
• Open Access Article
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  11 - Determination of Adulterated Ghee Butter Compositions by FTIR Spectroscopy and Multivariate Regression Analysis
  Z. Didar
  10.30495/jfbt.2022.18968
• Open Access Article
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  12 - Tocopherols as a Quick Mean to Identify the Origin of Vegetable Oils
  Z. Touhidyan A. Ghavami
• Open Access Article
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  13 - Enzyme Inhibitory Activity of Certain Vegetables Indigenous in Iran as Potential Antiandrogens
  A. Sharifan A. Hajhoseini M. Bakhtiari
• Open Access Article
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  14 - Reuse of Varamin Vegetable Oils Industry Wastewater by Using IFAS Method
  Ghazaleh Monazami Tehrani Hasti Borgheipour Alireza Nezampour
  10.22034/jest.2018.35075.4216
• Open Access Article
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  15 - Study and Compare Nitrate Intake Of The Vegetable In South Of Tehran
  Afsoon Baharipoor Reza Arjmandi Roxana Mooguei Mohammad kazaem Ramezani
  10.30495/jest.2022.21769.3081
• Open Access Article
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  16 - Evaluation of the implementation of energy efficiency measures in sugar industry and vegetable oil industry using SWOT and QSPM methods
  Hasti Borgheipour Roxana Moogouei
  10.22034/jest.2018.13741
• Open Access Article
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  17 - Investigation of the Effect of Irrigation with Wastewater on Accumulation of Cadmum and Lead in the Soil and Cultivated Vegetables (Case study: Hamedan city)
  Seyed Ali Vaghar Eisa Solgi
  10.22034/jest.2019.13958
• Open Access Article
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  18 - The assessment of lead content in water, soil and vegetables grown in farmlands of Dezful county
  Abbass Hossainakzadeh keyvan shams
• Open Access Article
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  19 - Study of clbB and clbN genes in E.coli isolates isolated from vegetables irrigated with surface water and urban waste
  Samira Sadeghian Mohsen Zargar shahla Mohammad Ganji
  https://doi.org/10.71504/SJOAPB.2023.861592
• Open Access Article
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  20 - Determination of Metal Contents in Edible Vegetable Oils Produced in Iran Using Microwave-assisted Acid Digestion
  Leila Farzin Mohammad Esmail Moassesi
• Open Access Article
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  21 - Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India
  Sobha Kota Pradeep Dumpala Hariseetharam Prasad Dachepalli Anantha Ratna Kumari
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  22 - New reports of Collembola for Iran with surveying of their importance in the greenhouses of Esfahan province, Iran
  Mohammad Reza Nematollahi Mohammad Reza Bagheri Jerzy Michal Radwanski
• Open Access Article
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  23 - Diazinon residue in greenhouse cucumber of Tehran fruit and vegetable markets
  Yahya Ostadi Gholamreza Yavari Mahmoud Shojaei Seyyed Mehdi Mirdamadi Sohrab Imani
• Open Access Article
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  24 - Study effects of Biomite doses in control of Tetranychus urticae infesting vegetables crops in Iran
  M. Arbabi M. Emami H. Rahimi M. J. Asari
• Open Access Article
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  25 - Study on unnecessary elements in leafy vegetables of polluted farmland to heavy metals at around Shahr-e-Qods
  بهزاد Sani
• Open Access Article
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  26 - Studying Social-Economic Factors on Marketing Fruit Packaging s from Viewpoint of Experts Tehran Municipality Fruit and Vegetable Market Organization
  Azita Zand Mohammad Mohammadi Masoumeh Arfaee Mansour Hatami
• Open Access Article
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  27 - Exploring the Effective Factors on Innovation Capacity among Managers in Kharkiv Municipality Management of Fruit and Vegetable Organization
  B. Pavlichenko A. Hryhoriev M. Kryvenko
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  28 - Exploring the Perspective of the Managers in Cairo Municipality Management of Fruit and Vegetable Organization concerning Organic Products Marketing
  Hassen Noureddine Benfetta Bouayed Sarra A. Zaky
• Open Access Article
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  29 - Optimal location of fields and markets for fruits, vegetables, and agricultural products using the Analytical Hierarchy Process model
  Mohamad Abaidalah
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  30 - Detection and study of wheat stress using satellite images (Case study: Dasht-e Moghan)
  adel mardaneh farshad amir aslani kazem Alavi panah
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  31 - A combined transportation model for the fruit and vegetable supply chain network
  Javid Ghahremani-Nahr Seyyed Esmaeil Najafi Hamed Nozari
  10.22094/joie.2022.1948231.1925
• Open Access Article
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  32 - Predictive model design for microbial load based on impedance in traditional and industrial dried vegetables
  N. Najjarpoor A. Fazlara M. Tadayoni
• Open Access Article
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  33 - Assessment of microbial contamination in packed fresh vegetable to ready for use, in Mashhad
  R. Ghodusi A. Azhdari
  10.30495/jfh.2020.1901127.1276
• Open Access Article
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  34 - Detection and determination of some pyrethroid pesticides in fruit and vegetable samples using Gas chromatography coupled to mass spectrometry
  J. Khandaghi M.R. Afshar Mogaddam
  10.30495/jfh.2020.1899538.1272
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  35 - Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese
  H. Golkari H.R. Gheisari S.S. Shekarforoush M. Aminlari M. Raeisi
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  36 - Evaluation of antibacterial effect of Rosmarinus officinalis L. essential oil on three food-borne pathogens in vegetables by propidium monoazide quantitative PCR
  مریم Azizkhani پاتریسیا Elizaquivel
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  37 - Assessment of Pb, Zn, Cu, Ni and Cr in vegetables grown around Zanjan
  A. Afshari H. Khademi
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  38 - Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan
  A. Ghobadi A. Jahangard
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  39 - Evaluation of nitrate and nitrite accumulation in vegetables exposed on ShahreKord's markets
  Sh Kiani محبوبه Gheytasim
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  40 - A survey on nitrite and nitrate levels in vegetables and cucurbits cultivated in northern and western plains of Kermanshah city in 2012
  مقداد Pirsaheb کیومرث Sharafi مسعود Morad
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  41 - The effect of oil extracted from borago officinalis L. whole plant at flowering stage on some ruminal fermentation parameters of sheep
  Mohsen Kazemi Yaser Eskandari Torbaghan
  10.30495/jvcp.2019.669193
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  42 - Magnetic solid-phase extraction and Uv/vis Spectrophotometric determination of trace amount of Copper in vegetable and fruit samples after preconcentration of its Pentetate complex
  Hojjat Veisi Fatemeh Parvizi Mohammad Reza Abdi
  10.22034/jna.2018.565390.1083
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  43 - Magnetic solid-phase extraction and Uv/vis Spectrophotometric determination of trace amount of Copper in vegetable and fruit samples after preconcentration of its Pentetate complex
  Hojjat Veisi Fatemeh Parvizi Mohammad Reza Abdi
  10.22034/jna.2018.543609
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  44 - Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
  Afshin Javadi Yalda Basharkhah Behbood Jafari
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  45 - Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017
  Manouchehr Momeni shahraki Amir Shakerian Ebrahim Rahimi
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  46 - Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province
  Manouchehr Momeni shahraki Amir Shakerian Ebrahim Rahimi Farhad Safarpoor Dehkordi
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  47 - Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR
  Hossein Momeni Ali Sharifzadeh Masoumeh Bashiri
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  48 - The Efficacy of Plant based Diets on Growth Potential, Energy Utilization, Nutrient Digestibility, Leg Bone Development and Litter Quality of Meat Chickens
  م.آ. حسین ای.آ. آواد
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  49 - Reuse of Treated Sanitary Sewage and Agricultural Water Drainage as Alternative Sources for Irrigation of Aghili Plain Vegetables
  Hossein Soltani Kazemi Ehsan Derikvand
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  50 - Substitution of inorganic fertilizers with organic manure reduces nitrate accumulation and improves quality of purslane
  Sina Fallah Behjat Omrani
  10.30495/ijpp.2018.545667
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  51 - Quantitative and qualitative performance of Froriepia subpinnata as affected by mycorrhizal symbiosis, compost tea, and vermicompost
  mostafa koozehgar M. Reza Ardakani
  10.30495/ijpp.2018.540990
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  52 - Effect of cadmium stress on morpho-physiological traits in garden cress and radish in an aeroponic system
  Khadijeh Moridian Pirdosti Zahra Movahedi Majid Rostami
  10.30495/ijpp.2018.545615
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  53 - Economics of Leafy Vegetable Production among Pastoralists in Kwara State, Nigeria
  Olubunmi Omotesho Abdulazeez Muhammed-Lawal Abdulrashid Abdulganiyu Khadijat Amolegbe
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  54 - Assessment of the Usage of Liquid Fertilizer Technology in Dry Season Vegetable Production in Nigeria
  Ivie Olaghere Olubunmi Omotesho
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  55 - Willingness To Pay For Organic Vegetables among Households in Anambra State, Nigeria
  C Nwofoke B Bargissa
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  56 - The Influence of Household Decision Making on Vegetable Farming among Rural Women in Kwara State
  Tolulope Ogedengbe Nike Akanji
• Open Access Article
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  57 - Vegetable Production and the COVID-19 Lockdown
  Kafayat Belewu Hussein Ibrahim Sheriff Busari
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  58 - Socio-Economic Factors influencing the Participation of Smallholder Vegetable Farmers in High-Value Markets A case study of Arumeru District, Tanzania
  Happiness Huka Fredy Kilima Alban Mchopa
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  59 - Women and Vegetable Production in Abra, Philippines: Benefits and Challenges
  Evangeline P. Agres Leo G. Inocencio Alma C. Aguinaldo
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  60 - Prospects of Selected Forest Fruits and Vegetables in Enugu North Agricultural Zone of Enugu State, Nigeria
  Eneje N.C. Onwubuya E.A. Mbah E.N
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  61 - استراتژی‌ها و راهکارهای توسعه صادرات میوه و تره بار ایران به روسیه
  رحمت على صابرى حقایق طهمورث حسنقلیپور هاشم آقازاده محمد طالقانی
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  62 - Measurement of cadmium, arsenic, nickel and lead elements in Mentha piperita and Portulace oleracea in soils of Dezful and Hamidiyeh from Khuzestan province
  Farideh Vatanian Khoshnaz Payandeh laleh Roomiani
• Open Access Article
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  63 - Evaluation of pollution value of heavy metals (Fe, Zn, Pb, Ni) in surface waters, soil and the cultivated vegetable of Pishva town
  H. Kabirifard E. Sheikhi Nejad M. Masoumi
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  64 - Genus Salsola: Its Benefits, Uses, Environmental Perspectives and Future Aspects - a Review
  Zarka Hanif Hafiz Haider Ali Ghulam Rasool Asif Tanveer Bhagirath Chauhan
• Open Access Article
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  65 - Non-carcinogenic and Carcinogenic Risk Potentials of metals Exposure from Vegetables Grown in Sharada Industrial Area Kano, Nigeria
  Abba Babandi Murtala Ya'u Hafeez Muhammad Yakasai Dayyabu Shehu Kamalludeen Babagana Aminu Ibrahim C.A Anosike Lawrence Ezeanyika
  10.22034/jchr.2019.583982.1011
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  66 - Potential Health Risk of Nitrate Accumulation in Vegetables Grown in Pol-e Dokhtar County
  Mahboobeh Jalali Zahra Amini Farsani Mohammad Hadi Ghaffarian Mogharab Mohammad Feyzian
  10.22034/jchr.2020.1900860.1137
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  67 - The Nitrate Content of Commonly Consumed Agricultural Products Including Vegetables, Cereals, and Legumes in Iran
  Behrooz Jannat Sara Mohamadi Narges Abdoli Tayebe Zeinali Parisa Sadighara
  10.22034/jchr.2021.1936942.1371
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  68 - Evaluation of Nitrate and Nitrite Levels in Leafy Vegetables to Assess the Potential Health Risks in Tehran, Iran
  Sadra  Sheykhi Oskouei Najmeh  Youseftabar Miri Maryam  Taghdir Mohammad  Nejatian Mojtaba  Sepandi Sepideh Abbbaszadeh
  10.60829/jchr.2024.1897
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  69 - The application of Flame Atomic Absorption Spectrometry to evaluate Lead (II) in Vegetable Samples after Its Preconcentration by SA-DLLME
  Sajda .S. Affat
  10.22034/jchr.2022.693103
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  70 - Investigating Tariff Escalation Along Iranian Vegetable Oil Supply Chain
  omid Zamani Seyed Mojtaba Mojaverian amir mansour tehranchian
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  71 - Economic Evaluation for Construction of Hydroponic Greenhouses in Chaharmahal
  Hassan Shakeri Shahriar Nessabian Sepideh Etedali Dehkordi
  10.30495/jae.2022.23660.2110
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  72 - Determining Consumers Willingness to Pay in Purchasing Safe Vegetables in Tehran
  v. بریم نژاد A. هوشمندان
• Open Access Article
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  73 - Effect of Protection Policies of Government on Production of Sunflowers Seed in Iran
  A. Behbood B. Najafi